Pistachio Praline Bars Food

PISTACHIO BARS

Pistachio Bars image

A great holiday treat to give as a gift or to serve as a dessert. Prep time does not include cooling time.

Provided by DailyInspiration

Categories Bar Cookie

Time 1h10m

Yield 25 bars

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/4 cup sugar
1/2 cup butter
1 egg
1/4 cup sugar
1/4 cup corn syrup
1 tablespoon butter, melted
1/4 teaspoon vanilla
1 cup pistachios, coarsely chopped
1/2 cup flaked coconut

Steps:

Heat oven to 350 degrees. In medium bowl, combine flour and 1/4 cup sugar; mix well. With pastry blender or fork, cut in 1/2 cup butter until mixture resembles coarse crumbs. Press mixture in bottom of ungreased 8-inch square pan. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool 10 minutes.
Meanwhile, beat egg slightly in medium bowl. Add all remaining topping ingredients except pistachios and coconut; mix well. Stir in pistachios and coconut.
Remove pan from oven. Spoon and spread coconut mixture evenly over warm base. Return to oven; bake an additional 15-20 minutes or until edges are golden brown. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.

Nutrition Facts : Calories 117.4, Fat 7.1, SaturatedFat 3.4, Cholesterol 18.4, Sodium 44.4, Carbohydrate 12.4, Fiber 0.8, Sugar 5.8, Protein 1.9

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