Pirouette Cookies Food

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PIROUETTE COOKIES



Pirouette Cookies image

Posted in reply to a "recipe request." I've had this recipe for some years, and I'm clueless as to where/who I got it from. The 20 minute "prep time" includes the 10 minutes to roll the baked cookies.

Provided by Dee514

Categories     Drop Cookies

Time 25m

Yield 25-30 Cookies

Number Of Ingredients 9

2 tablespoons confectioners' sugar
2 tablespoons ground hazelnuts
1/3 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg whites, lightly beaten
1 tablespoon light corn syrup
1/4 cup unsalted margarine, softened
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 425°F Spray 2 baking sheets with vegetable cooking spray.
  • Using a food processor with the metal blade, combine Confectioners' sugar and ground nuts; process until mixture is very fine.
  • Add granulated sugar, flour and salt and process until well combined.
  • Add egg whites, corn syrup, margarine and vanilla and process until dough is formed.
  • Drop dough by rounded teaspoonfuls (about 2 1/2-inches apart), onto prepared baking sheets.
  • Bake cookies until edges are golden (about 5 minutes).
  • Remove from oven and place sheets on wire racks.
  • Using spatula, place cookie on a clean kitchen towel (NOT terrycloth); and carefully roll the warm cookie tightly around the handle of wooden spoon or dowel, pressing firmly as you roll.
  • Carefully, slide the cookie off the spoon handle.
  • Place cookie on a wire rack to finish cooling.
  • Repeat with remaining cookies.
  • NOTE: Try to work quickly as you roll each cookie, they must be very warm to roll-- once they have cooled too much, they will not roll.

NUTS-ABOUT-YOU COOKIE STICKS



Nuts-About-You Cookie Sticks image

These cookies make a fancy meal finale that couldn't be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with nuts or sprinkles. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup semisweet chocolate chips
1 tablespoon shortening
2 tablespoons creamy peanut butter
1 can (13-1/2 ounces) Pirouette cookies
1/2 cup chopped nuts

Steps:

  • In a microwave, melt the chocolate chips, shortening and peanut butter; stir until smooth. Dip one end of each cookie into chocolate mixture; allow excess to drip off. Sprinkle with nuts. Place on waxed paper; let stand until set.

Nutrition Facts :

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