PIRATE'S HIDDEN TREASURE CUPCAKES
Surprise! Treasures of candies are hidden in these fun chocolate cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, make cake mix as directed on box--except use 3/4 cup water, the oil and eggs. Divide batter evenly among muffin cups. Place 1 candy in top of batter for each cupcake (candies will sink as cupcakes bake).
- Bake as directed on box for cupcakes. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes with frosting. Cut 12-inch piece from 1 fruit snack roll; set aside. From remaining fruit snack, cut 24 (2-inch) pieces; cut crescent-shaped piece from each. Peel off paper backing; add 1 piece to each cupcake for top of kerchief.
- Cut reserved fruit snack into 12 (1-inch) pieces; peel off paper backing. Cut each piece in half lengthwise. Twist each piece in middle; add to 1 end of crescent-shaped fruit snack on each cupcake, forming tie of kerchief. Add 1 piece of cereal under each tie for earring. Use baking bits, chocolate chips and licorice to make facial features and eye patches. Store covered.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 230 mg, Sugar 23 g, TransFat 1 g
TREASURE CHEST CAKE
Brimming with candy coins and jewelry, this rich cake is a clever addition to a pirate-themed party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan--except use 1 cup water, the oil and eggs. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- From center of cake, cut one 3-inch crosswise strip (see diagram). Cut the strip diagonally in half to make two 9-inch triangular wedges. (Discard 1 cake wedge or reserve for another use.)
- On tray, place a 9x5-inch cake piece. Stir food colors into frosting to make golden yellow. Spread 1 tablespoon of frosting on 1 edge of triangular wedge of cake. Attach wedge, frosting side down, to 9x5-inch cake piece on tray, placing wedge along top edge of larger cake piece. Freeze all cake pieces 1 hour.
- Spread 1 tablespoon of frosting on top edge of triangular wedge of cake. Attach remaining 9x5-inch cake piece to cake wedge to look like partially opened treasure chest. To seal crumbs, frost cake with a thin layer of frosting. Refrigerate or freeze 30 to 60 minutes to set frosting. Spread remaining frosting evenly over entire cake. Pull fork through frosting to look like wood grain.
- Use pull-and-peel licorice to make handles and straps. Fill chest with chocolate coins, candy necklaces, and other hard candies. Add gummy ring half for clasp. Store loosely covered.
Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 40 mg, Fat 5, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 330 mg, Sugar 29 g, TransFat 2 g
TREASURE CHEST BIRTHDAY CAKE
Swashbucklers of all ages were eager to seize a chocolaty piece of this birthday cake, although some guests thought it was too cute to cut! Folks were impressed with this edible pirate's treasure chest and loved the rich chocolate icing. -Sharon Hanson, Franklin, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In two batches, prepare and bake cakes according to package directions, using two greased and floured 13-in. x 9-in. baking pans. Cool for 10 minutes; remove from pans to cool on wire racks., In a large bowl, beat butter until fluffy; beat in the chocolate, vanilla, confectioners' sugar and enough milk to achieve spreading consistency. Center one cake on a 16-in. x 12-in. covered board; frost top. Top with remaining cake; frost top and sides of cake. With a metal spatula, smooth frosting to resemble boards., For chest lid, insert 4-in. skewers equally spaced into one long side of corrugated cardboard lid. Frost top of lid. Cut a small hole in the corner of a pastry or plastic bag; insert star tip #21. Pipe a shell border on edges of lid and for handles on side of chest., Place one 7-1/2-in. skewer on each side of cake top, about 3-1/2 in. from back of chest. Position lid over cake; gently insert short skewers into cake about 1 in. from back of chest. Rest lid on long skewers., Arrange candy in chest. Cut a small keyhole from a Fruit Roll-Up; center on front of cake. Position strips of Fruit Roll-Ups on front and back of chest.
Nutrition Facts : Calories 539 calories, Fat 24g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 424mg sodium, Carbohydrate 77g carbohydrate (57g sugars, Fiber 3g fiber), Protein 5g protein.
PIRATE SHIP AND TREASURE ISLAND CAKE
A stunning children's birthday chocolate cake with hidden treasure buried on a sandy desert island for the kids to dig into
Provided by Valerie Barrett
Categories Dessert
Time 3h15m
Number Of Ingredients 26
Steps:
- Heat the oven to 160C/140C fan/gas 3. Grease and line a 30x20cm cake tin with baking parchment.
- Put the butter and 200g of the chocolate into a saucepan and heat gently until melted. Remove from the heat. Sieve the flour, baking powder and bicarbonate of soda into a large bowl. Mix in the sugar. Beat together the eggs, soured cream and vanilla extract. Pour the chocolate and egg mixtures into the flour and sugar and beat well until smooth. Pour into the prepared tin and bake in the oven for about 40 minutes. Leave until completely cold before cutting and shaping.
- Cut the cake in half lengthways. Place one complete half on the 30cm cake board. Cut the remaining half into 3 rectangles, 13x10cm, 7x10cm and 10x10cm. Attach the 10x10cm piece to one end of the base cake using a little warm jam. Cut a 'V' shape to represent the prow of the ship. Place the 13x10 piece at the other end of the base cake, attaching with jam. Using jam again attach the 7x10 piece on top of the 13x10 piece to make the upper deck. Slice the back of the ship at a very slight angle.
- Brush the whole cake with jam. Roll out about 550g of the ready-to-roll icing and cover the cake. Trim the edges at the base and keep any trimmings.
- Melt the remaining 100g chocolate in the microwave or in a heatproof bowl over a saucepan of barely simmering water. Use melted chocolate to stick the mini Toblerones to the edges of the two decks and to the 'V' shape of the prow. Trim any to fit exactly. Use the chocolate to stick on the chocolate balls for canon balls, finger biscuits stacked up as canons and chocolate caramels for port holes. Using a little of the marzipan, roll out and cut four windows. Make window frames from brown icing trimmings, rolling out to thin sausages to form a cross and sticking with chocolate. Attach to the sides of the ship with chocolate. Poke the chocolate stick out of the front of the prow, if using.
- Arrange the chocolate coins in a little pile on the cake board, reserving 3 or 4 coins for the top. Roll out the remaining brown icing and cover the coins completely. Brush with melted chocolate and sprinkle with muscovado sugar. Push 3 or 4 coins into the sand along with the chocolate skull if using.
- Put a little of the royal icing in a bowl. Colour the remainder blue. Spread the icing on the cake board around the ship and the island. Use the white icing to make 'surf' around the edge of the island.
- Using the remaining marzipan and brown icing, make three barrels. Place one on the deck of the ship and the others in the sea. Cut out sails from the paper and make holes in them so you can push the straws through. Attach the sails to the ship and poke sandwich flags out of the top to finish.
Nutrition Facts : Calories 501 calories, Fat 21 grams fat, SaturatedFat 12.1 grams saturated fat, Carbohydrate 72.8 grams carbohydrates, Sugar 63.9 grams sugar, Fiber 2.3 grams fiber, Protein 4.7 grams protein, Sodium 0.4 milligram of sodium
PIRATES GOLDEN TREASURE CAKE
It doesn't get any better than this, a tender, fragrant Spice Cake, served with Vanilla Ice Cream & Golden Peaches in Rum Sauce. Truly a dessert fit for the Captain and his crew.
Provided by Baby Kato
Categories Dessert
Time 53m
Yield 1 cake
Number Of Ingredients 22
Steps:
- Spice Cake:.
- Preheat the oven to 350 degrees F (175 degrees C).
- Generously grease and flour a Bundt cake pan.
- In a large bowl, mix together the cake mix, pudding mix, spices and salt, mix well.
- Now add the eggs, sour cream, evaporated milk, vegetable oil and beat for 2 minutes, make sure it is well blended, then mix in the raisins and spread evenly into the prepared pan.
- Bake for 38 to 43 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Make sure to check cake at the 35 minute mark to see if it is neccessary to continue baking.
- Let the cake cool in the pan on a wire rack for 10 minutes and then invert the baked cake onto the rack and allow too cool completely.
- Golden Peaches in Rum Sauce:.
- While the cake is baking start the sauce, put a saute pan on medium heat and melt the butter.
- Now, add reserved peach juice, sugar, cinnamon and vanilla, stir until dissolved.
- When dissolved add the peaches and rum and cook until sauce is thickened, about 6 -10 minutes.
- Remove from heat and cool slightly. May be served warm or at room temperature.
- When ready to serve, slice the cake, add a scope of vanilla ice cream if using and cover with the golden peaches in rum sauce.
Nutrition Facts : Calories 6827.9, Fat 320.8, SaturatedFat 131.7, Cholesterol 1047.3, Sodium 7284.2, Carbohydrate 879.8, Fiber 21.1, Sugar 631.8, Protein 68.7
More about "pirates golden treasure cake food"
BEST OF THE WEB KIDS PIRATE CAKE AND PIRATE PARTY IDEAS
From howtocookthat.net
TREASURE & BOOTY IN THE GOLDEN AGE OF PIRACY
From worldhistory.org
35 PIRATE TREASURE CAKE IDEAS | PIRATES, PIRATE PARTY, PIRATE THEME …
From pinterest.co.uk
30 PIRATE CAKE IDEAS IN 2021 | PIRATE CAKE, TREASURE CHEST CAKE, CAKE
From nl.pinterest.com
TREASURE CHEST CAKE | TREASURE CHEST CAKE, PIRATE CAKE, PIRATE …
From pinterest.jp
{SHIP & GOLDEN TREASURE INSPIRED} AMAZING PIRATE PARTY!
From hwtm.com
REVIEW: GOLD-DUSTED TREATS AND MORE PIRATES 50TH
From disneyfoodblog.com
EAT LIKE A PIRATE - CULTURE
From nationalgeographic.com
TREASURE PUDDING CAKE | RECIPE | PUDDING CAKE, PIRATE FOOD, KIDS …
From pinterest.co.uk
PIRATES TREASURE CAKE | CAKE, DESSERTS, FOOD - PINTEREST
From pinterest.com
ALL ABOUT PIRATES AND THEIR TREASURE - THOUGHTCO
From thoughtco.com
PIRATE'S TREASURE SHOOTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
PIRATE TREASURE CAKE - EASY-BIRTHDAY-CAKES.COM
From easy-birthday-cakes.com
TREASURE AND LOOT IN THE 17TH AND 18TH CENTURY GOLDEN AGE OF …
From brewminate.com
PIRATE TREASURE CHEST CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIRATE TREASURE CHEST "CAKE": BRITTADOTCOM — LIVEJOURNAL
From brittadotcom.livejournal.com
PIRATE'S TREASURE CHEST - DOLLARSWEETS.COM
From dollarsweets.com
PIRATE TREASURE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICE KRISPIES PIRATE TREASURE CHEST - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
DO THEY FIND THE TREASURE ON PIRATE GOLD OF ADAK ISLAND?
From thecinemaholic.com
THE GOLDEN AGE OF PIRACY: FOOD AND DRINKS - PIRATE SHOW CANCUN
From pirateshowcancun.com
PIRATE PARTY FOODS - BETTYCROCKER.COM
From bettycrocker.com
PIRATE TREASURE CAKE | CAROUSEL CAKE, CAKE, DESSERTS
From pinterest.ca
HOW TO MAKE A PIRATE TREASURE CHEST BIRTHDAY CAKE
From peapillybean.com.au
PIRATES BURIED TREASURE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
22 TREASURE CHEST CAKE IDEAS | PIRATE BIRTHDAY PARTY ... - PINTEREST
From pinterest.ca
PIRATE THEME RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE A TREASURE CHEST CAKE THAT KIDS WILL LOVE
From kidadl.com
PIRATE PARTY FOOD IDEAS FREE PRINTABLES - MADE BY A PRINCESS
From madebyaprincessparties.com
PIRATE DECORATIVE BAKING - WALMART.COM
From walmart.com
TREASURE MAP CAKE | DESSERT RECIPES | GOODTOKNOW
From goodto.com
PIRATE PARTY FOOD AND RECIPES FOR KIDS - DELISHABLY
From delishably.com
{SHIP & GOLDEN TREASURE INSPIRED} AMAZING PIRATE PARTY!
From pinterest.com.au
22 PIRATE TREASURE CHEST CAKES IDEAS | TREASURE CHEST CAKE …
From pinterest.com
HOW TO MAKE A PIRATE SHIP BIRTHDAY CAKE - 3 LITTLE GREENWOODS
From 3littlegreenwoods.com
HOW TO MAKE A PIRATE TREASURE CHEST BIRTHDAY CAKE - B+C GUIDES
From guides.brit.co
TREASURE PUDDING CAKE | RECIPE | DESSERTS, PUDDING CAKE, PIRATE …
From pinterest.com.au
GOLDEN PIRATE TOPPER CAKE | ETSY
From etsy.com
HOW PIRATES PARTY CAKE | WILTON
From wilton.com
HOMEMADE TREASURE CHEST PIRATE CAKE RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love