Pirate Rum Punch Food

CARIBBEAN RUM PUNCH

Caribbean Rum Punch image

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6

Ingredients

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

Steps:

In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

PIRATE PUNCH

Pirate Punch image

Make and share this Pirate Punch recipe from Food.com.

Provided by partysweets

Categories Punch Beverage

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 ounce banana liqueur
1/2 ounce triple sec
1/2 ounce white rum
1/2 ounce Amaretto
1/2 ounce grenadine
1 cup orange juice
1/2 cup pineapple juice
ice

Steps:

Put ice in glass and add alcohols and grenadine.
Add orange and pineapple juices & stir.
Put a straw in your glass. Enjoy!
Note - adjust the amount of orange juice and pineapple juice as needed.

Nutrition Facts : Calories 247.9, Fat 0.7, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 51.4, Fiber 0.8, Sugar 39.9, Protein 2.2

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