Pirate Rum Punch Food
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
PIRATE PUNCH
Make and share this Pirate Punch recipe from Food.com.
Provided by partysweets
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put ice in glass and add alcohols and grenadine.
- Add orange and pineapple juices & stir.
- Put a straw in your glass. Enjoy!
- Note - adjust the amount of orange juice and pineapple juice as needed.
Nutrition Facts : Calories 247.9, Fat 0.7, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 51.4, Fiber 0.8, Sugar 39.9, Protein 2.2
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