Piquillo Pepper Salad With Sardines And Basil Food

MEDITERRANEAN SALAD OF PIQUILLO PEPPERS, CAPERS AND BASIL

Mediterranean Salad of Piquillo Peppers, Capers and Basil image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 (13-ounce) can of Piquillos, drained and cut into rings
1 very small red onion, peeled and cut into rings
1 2 ounce can flat anchovy fillets, soaked in cold water 10 minutes, patted dry and cut into thin strips
1 garlic clove, mashed with a mortar and pestle
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
Salt and freshly ground pepper
2 tablespoons capers, rinsed
20-25 fresh basil leaves, julienned

Steps:

Toss all ingredients together and let marinate at least 30 minutes.

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