PORK SCHNITZEL SANDWICH
Provided by Ree Drummond : Food Network
Time 16m
Yield 4 sandwiches
Number Of Ingredients 25
Steps:
- For the schnitzel: Add the flour to a shallow dish and season with the seasoning salt and a pinch of salt and pepper. Whisk together the milk and eggs in a separate shallow dish. Add the breadcrumbs and parsley to a third shallow dish.
- Heat the olive oil and butter in a large cast-iron skillet over medium-high heat.
- Season the pork chops with salt and pepper. Bread the pork by coating the chops lightly in the seasoned flour, then dipping them in the egg mixture. Next, coat the chops in the breadcrumbs. You can use your fingertips to really press the breadcrumbs onto the pork, which will help the breading stay on while frying.
- Carefully lay the pork chops in the skillet, cooking until golden and cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain slightly and squeeze over the lemon.
- For the cabbage. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the red onion and fennel and mustard seeds and cook, stirring frequently, 2 to 3 minutes, being careful as the seeds might pop slightly during cooking. Add the cabbage, apple cider, vinegar and honey and cook until the cabbage is softened and the liquid is reduced slightly, 4 to 5 minutes.
- For the sandwiches: Spread a heaping teaspoon each of mayo and mustard on both halves of each roll. Top the bottom half of each roll with 2 lettuce leaves, then top with a piece of schnitzel and some warm cabbage. Shingle over some slices of apple, then top with the other half of the roll. Serve with salt and vinegar potato chips.
POPPIN' PORK CHOP SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 12 servings
Number Of Ingredients 23
Steps:
- For the pork chops: Heat a large cast-iron skillet over medium-high heat.
- In a baking dish, mix together the flour, seasoned salt, pepper and cayenne. Dredge both sides of the pork chops in the flour mixture, shaking off any excess, and set aside on a plate.
- Add the vegetable oil and 2 tablespoons of the butter to the skillet and heat until the butter is melted. Working in 2 batches, sear the pork chops on both sides until golden brown and cooked through, 2 minutes per side. Remove to a paper towel-lined baking sheet.
- In a separate pan and working in batches, add the remaining 1 tablespoon butter and toast the cut side of the buns until golden, 1 to 2 minutes. Re-assemble the buns and set aside.
- For the cherry pepper mayonnaise: Mix together the mayonnaise, diced peppers, lemon juice and some salt and pepper in a medium bowl until well combined.
- For the sandwiches: Smear the cherry pepper mayonnaise onto each bottom bun, top with a pork chop, cheese, lettuce, tomato, pickles, more mayonnaise spread and the top bun.
- Serve hot or wrap in sandwich wrap/foil for transport.
- To a small saucepan, add the rice wine vinegar, honey, crushed red pepper flakes, mustard seeds, dill and 1/2 cup of water. Bring to a boil, then remove from the heat.
- Toss together the cucumber and red onion slices and transfer them to a wide-mouth quart-size mason jar. Carefully pour over the warm vinegar mixture. Cover and refrigerate for at least 12 hours and up to 7 days.
PORK MILANESE
This pork milanese makes a delicious family or date night meal. Learn how to get the perfect crispy-crunchy coating on these pork chops.
Categories weeknight meals dinner main dish meat
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place the pork chops between 2 sheets of plastic wrap and use a mallet or a rolling pin to pound them very thin (no thicker than ¼ inch). If you think they're thin enough, pound 'em a few more times-the thinner the better!
- Place the flour in a shallow dish and mix in some salt and pepper. In another dish, whisk together the half-and-half and eggs. Place the breadcrumbs in a third dish. Set the 3 dishes aside.
- Season both sides of the pork chops with salt and pepper. Coat them one at a time in the flour, then in the egg mixture, and then in the breadcrumbs. Lay in a single layer on a baking sheet until you're ready to cook them.
- Combine 1 tablespoon each olive oil and butter in a large cast-iron skillet over medium-low heat. When the butter is melted and hot, add 2 breaded pork chops and cook until the breading is golden brown and the pork is cooked through, about 2 minutes per side (add more oil or butter to the skillet when you flip, if necessary). Remove to a plate lined with paper towels. Repeat with the remaining oil, butter, and pork in two more batches.
- Shave the parmesan using a vegetable peeler. Place a piece of pork on each plate and top with the greens. Squeeze a little lemon juice over the greens, then sprinkle with a little salt. Top with the parmesan shavings and serve with more lemon wedges.
ITALIAN PORK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Combine the fennel, rosemary, oregano, garlic salt, 1 teaspoon kosher salt and a generous amount of pepper in a small bowl.
- Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture. Heat 3 tablespoons olive oil in a large cast-iron skillet over a medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 5 minutes. Place the skillet in the oven and bake until the pork is cooked through and a thermometer inserted in the middle registers 140 degrees F, 18 to 20 minutes.
- To toast the ciabatta rolls, place a dry skillet on a medium heat until it is hot, about 5 minutes. Slice the rolls in half and place the rolls in the skillet cut-side down until they are toasted how you like them, 15 to 30 seconds. Set aside.
- Remove the pork to a cutting board and let rest for 5 minutes before slicing to your desired thickness.
- Grate the garlic clove and combine it with the mayonnaise and lemon zest in a small bowl. Season with black pepper.
- Add the arugula to a bowl, then drizzle over the remaining 3 tablespoons olive oil and the balsamic vinegar and toss to combine.
- Generously spread the garlic mayonnaise on the tops and bottoms of the rolls. Place some pork slices on the bottom halves, then add slices of roasted red pepper and a generous amount of the arugula. Place the other halves of the rolls on top and serve.
STEAK SANDWICHES - PIONEER WOMAN
A simple, decadent steak sandwich. Credit goes to a rancher's wife known as Pioneer Woman. :) Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like.
Provided by appleydapply
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
- Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
- After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
- Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
- Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
- Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
- Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
More about "pioneer woman italian pork sandwich food"
BEST ITALIAN PORK SANDWICHES RECIPE - THE PIONEER WOMAN
Web May 29, 2020 30 mins Total Time: 40 mins Ingredients 4 tsp. ground fennel 4 tsp. dried rosemary 2 tsp. dried oregano 2 tsp. garlic salt 2 tsp. kosher …
From thepioneerwoman.com
Servings 6Estimated Reading Time 1 minCategory Weeknight Meals, Dinner, Main Dish, MeatTotal Time 40 mins
From thepioneerwoman.com
Servings 6Estimated Reading Time 1 minCategory Weeknight Meals, Dinner, Main Dish, MeatTotal Time 40 mins
PHILLY ITALIAN PORK SANDWICH (DINIC'S COPYCAT RECIPE)
Web Feb 12, 2019 A Philly-style Italian pork sandwich is a thing of beauty, heaped with pulled pork, smothered in drippy broccoli rabe (or spinach, depending on who you’re talkin’ to), topped with peppers, laden with a …
From thewoksoflife.com
From thewoksoflife.com
SANDWICHES - THE PIONEER WOMAN
Web The Pioneer Woman Food; The Pioneer Woman Dog Treats; The Pioneer Woman Collection; The Pioneer Woman Coffee ... Make Italian Pork Sandwiches Tonight. ... The Best Steak Sandwiches with Wasabi …
From thepioneerwoman.com
From thepioneerwoman.com
PORK CELEBRATION SANDWICHES RECIPE | REE DRUMMOND
Web 1/2 cup mayonnaise 2 tablespoons chopped fresh cilantro 1 orange, zested and juiced Kosher salt and freshly ground black pepper 4 slices sourdough 4 slices provolone …
From foodnetwork.com
Author Ree DrummondSteps 10Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 10Difficulty Easy
HOW TO MAKE AN ITALIAN SANDWICH - THE PIONEER WOMAN
Web Jan 31, 2023 1 To make the Italian dressing: Combine the olive oil, vinegar, parmesan cheese, garlic, oregano, salt, and pepper in a jar with a tight-fitting lid. Shake well to …
From thepioneerwoman.com
Cuisine AmericanTotal Time 30 minsServings 4-8
From thepioneerwoman.com
Cuisine AmericanTotal Time 30 minsServings 4-8
ITALIAN SANDWICH | PUNCHFORK
Web Italian Sandwich, a recipe from The Pioneer Woman. 15 mins · 19 ingredients · Makes 4 - 8 serving · Recipe from The Pioneer Woman. Punchfork. Log in Sign up Discover. …
From punchfork.com
From punchfork.com
REE DRUMMOND'S ITALIAN PORK SANDWICHES | THE PIONEER WOMAN
Web Feb 11, 2021 - Meet our new favorite sandwich! #ThePioneerWoman, Saturdays at 10a|9c. Get the recipe https://foodtv.com/3n0wadKSubscribe to Food Network http://foodtv ...
From pinterest.com
From pinterest.com
PORK - THE PIONEER WOMAN
Web Get a Load of This Classic Italian Sandwich. ... Try These Pork Recipes for Dinner Tonight. Puff Pastry Makes This Pork Dinner Extra Special. How to Cook a Christmas …
From thepioneerwoman.com
From thepioneerwoman.com
PORK SANDWICHES WITH CILANTRO-JALAPENO SLAW - THE PIONEER WOMAN
Web Jun 22, 2011 12 serving (s) Prep Time: 20 mins Cook Time: 6 hrs Total Time: 6 hrs 20 mins Ingredients 1 whole Onion, Peeled And Quartered 1 whole Pork Butt (pork …
From thepioneerwoman.com
From thepioneerwoman.com
20+ BEST ITALIAN SAUSAGE RECIPES - THE PIONEER WOMAN
Web Jul 22, 2021 1 Sausage and Rice Stuffed Peppers Ryan Dausch Here’s a fun twist on sausage and peppers! These stuffed peppers are filled with a mixture of loose sweet …
From thepioneerwoman.com
From thepioneerwoman.com
PORK SCHNITZEL SANDWICH RECIPE | REE DRUMMOND | FOOD NETWORK
Web Whisk together the milk and eggs in a separate shallow dish. Add the breadcrumbs and parsley to a third shallow dish. Heat the olive oil and butter in a large cast-iron skillet over …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
35 BEST PORK RECIPES - EASY PORK DINNER IDEAS - THE …
Web Dec 9, 2022 Recipes 35 Easy Pork Recipes for Your Weeknight Dinner Inspiration It's all here: pork chops, pork tenderloin, and pulled pork! By Nora Horvath Published: Dec 9, …
From thepioneerwoman.com
From thepioneerwoman.com
16 MINUTE MEALS: ITALIAN | THE PIONEER WOMAN | FOOD …
Web Ree Drummond makes a trio of marvelous 16-minute Italian meals. There's Speedy Pork Scaloppini for a fast family dinner and snappy, saucy Steak Pizzaiola that the boys …
From foodnetwork.com
From foodnetwork.com
REE DRUMMOND'S ITALIAN PORK SANDWICHES | THE PIONEER …
Web Nov 7, 2020 Ree Drummond's Italian Pork Sandwiches | The Pioneer Woman | Food Network Food Network 2.17M subscribers 76K views 2 years ago Meet our new favorite …
From youtube.com
From youtube.com
ITALIAN PORK SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK
Web Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture. Heat 3 tablespoons olive oil in a large cast-iron skillet over a medium-high heat. Add the pork …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
REE DRUMMOND'S ITALIAN PORK SANDWICHES | THE PIONEER WOMAN
Web Nov 7, 2020 Ingredients 4 teaspoons ground fennel 4 teaspoons dried rosemary 2 teaspoons dried oregano 2 teaspoons garlic salt 2 teaspoons kosher salt Freshly ground …
From cfood.org
From cfood.org
POPPIN' PORK CHOP SANDWICHES RECIPE | REE DRUMMOND | FOOD …
Web Directions. For the pork chops: Heat a large cast-iron skillet over medium-high heat. In a baking dish, mix together the flour, seasoned salt, pepper and cayenne. Dredge both …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
16-MINUTE WEEKNIGHT DINNERS | THE PIONEER WOMAN | FOOD NETWORK
Web 22 The Pioneer Woman Saturdays 10a|9c Main Episodes Recipes Photos Videos Season 22, Episode 5 16-Minute Weeknight Dinners Ree Drummond is exploring 16-minute …
From foodnetwork.com
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love