Araby Spice Cake Food

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ARABY SPICE CAKE



Araby Spice Cake image

We enjoy this cake. It comes from a 1940 publication by Kitchen Craft Recipes. It stands the testo f time and it is easily made. Try it, you and your family will like it. I recommend Mocha Icing for frosting

Provided by PeeGee

Categories     Dessert

Time 45m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 13

2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup shortening
1 1/2 cups sugar
1 ounce unsweetened chocolate
3 eggs
1 teaspoon vanilla extract
1 cup walnuts, finely chopped
3/4 cup sour milk
1 teaspoon lemon extract

Steps:

  • Sift flour, measure; sift again with baking powder, soda, salt, nutmeg and cinnamon.
  • Cream shortening; add sugar gradually, creaming until light and fluffy.
  • Add unbeaten eggs, one at a time, beating well after each addition.
  • Add cooled melted chocolate; add nut meats.
  • Add flavourings to milk.
  • Add flour mixture and milk alternately, beating until smooth after each addition.
  • Pour into 2 well-greased 9 inch layer cake pans.
  • Bake in moderate oven (375°F) for 30 minutes or until done.
  • Remove cake from pans and cool on rack.
  • When cool, frost with Mocha Frosting or Chocolate Seven Minute Frostings.

Nutrition Facts : Calories 391.5, Fat 22.3, SaturatedFat 5.3, Cholesterol 54.4, Sodium 245.8, Carbohydrate 44.1, Fiber 1.7, Sugar 26.3, Protein 6

BUTTERMILK SPICE CAKE



Buttermilk Spice Cake image

Provided by Food Network

Categories     dessert

Yield 2 cake layers

Number Of Ingredients 13

2 cups brown sugar
1 stick butter, softened
1/2 cup vegetable oil
5 large eggs, separated
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Pinch of salt
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease and flour 2 (9-inch) cake pans. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. With the mixer running, add the oil in a steady stream. Add the egg yolks, one at a time, beating well after each addition. Sift the flour, baking soda, baking powder, spices and salt into a medium-size mixing bowl. Alternately add the flour mixture and the buttermilk to the batter, mixing well. With the electric mixer, in another large mixing bowl, beat the egg whites until stiff peaks form, then fold them into the cake batter. Pour the batter evenly into the prepared pans. Bake until the center springs back when touched, about 25 minutes. Remove from the oven and cool on wire racks. After the cakes have cooled, invert them onto sheets of parchment paper. Slice each cake in half and set aside.

APPLESAUCE-SPICE CAKE



Applesauce-Spice Cake image

In my misspent youth this was my favorite munchie food. It was quick, easy and the smell coming from the oven would drive us crazy. It stands alone without frosting but it is killer with Seven minute Vanilla frosting. (see my recipes)

Provided by Pierre Dance

Categories     Dessert

Time 55m

Yield 1 9x13 cake

Number Of Ingredients 11

1 cup applesauce, sweetened or not (homemade is best)
7/8 cup brown sugar, lightly packed
1/2 cup oil
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup golden raisin
1/2 cup chopped nuts (Black Walnuts are my favorite)

Steps:

  • Preheat oven to 350 F.
  • Mix the Applesauce, Brown Sugar, and Oil.
  • Sift together the dry ingredients.
  • Add the Raisins and Nuts to the flour mixture.
  • Add the Applesauce mixture.
  • Mix well.
  • Pour into a 9 x 13 pan that has been buttered and floured.
  • Bake for 40 min.
  • Remove from oven.
  • Invert over a cooling rack for 30 min.
  • Carefully remove with spatula.
  • Ice, if you dare.

Nutrition Facts : Calories 3320.9, Fat 147.6, SaturatedFat 19.5, Sodium 3043, Carbohydrate 483.9, Fiber 19.9, Sugar 232, Protein 37.7

SPICE CAKE



Spice Cake image

You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!

Provided by Mini Ravindran

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 egg, beaten
1 cup sugar
1 3/4 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup oil
1 cup water
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 1/4 teaspoons cloves, ground
1/2 cup walnuts, chopped

Steps:

  • Pre-heat the oven to 375.
  • Add all of the ingredients to a large bowl and mix well.
  • Pour into a buttered 9x12 pan.
  • Bake for 25-30 minutes (or until firm in the middle).
  • Cool on a rack before cutting.

CRAZY SPICE CAKE



Crazy Spice Cake image

One-dish spice cake ... so easy! For some reason, my mother-in-law showed me how to make it twice... :) Make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. However, if you're unsure about how well it will mix (I've never had any problems with it), feel free to use a bowl or two. ;)

Provided by bug lt

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 13

3 cups flour
1 cup white sugar
1 cup brown sugar
2 teaspoons cinnamon
1 1/2 teaspoons cloves
1 teaspoon nutmeg
1 teaspoon ginger
2 teaspoons baking soda
1 teaspoon salt
3/4 cup salad oil
2 tablespoons vinegar
2 teaspoons almond extract
2 cups cold water

Steps:

  • Mix all ingredients together in 9"x13" cake pan (you don't even need a bowl!).
  • Bake at 350F for 30-35 minutes.

Nutrition Facts : Calories 4471.2, Fat 167.4, SaturatedFat 23.8, Sodium 4960.2, Carbohydrate 709.4, Fiber 14.4, Sugar 414.5, Protein 39.4

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