Pink Lassies Food
ROSE LASSI
Sweet Rose Lassi is perfect for a romantic date night, Galentine's Day with the girls, or for a floral-scented cooling drink during the summer! This lassi is flavored with roses and cardamom to make a delicious vibrant pink drink.
Provided by Shweta Garg
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Add the dahi, whole milk, rose syrup, rose water, and ground cardamom to a blender. Blend until completely smooth.
- Pour into tall glasses. Garnish with rose petals and slivered pistachios.
- Serve chilled.
Nutrition Facts : ServingSize 1 lassi, Calories 205 kcal, Carbohydrate 26 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 122 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 3 g
PINK LASSIES
This is a good alternative to Shirley Temples when you want a "cocktail" for your wee guests.
Provided by MizzNezz
Categories Beverages
Time 3m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in blender.
- Process until smooth.
- Serve in cocktail glasses with straws.
PINK LADY SQUARES
This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!
Provided by Gerry
Categories Dessert
Time 50m
Yield 16-18 serving(s)
Number Of Ingredients 11
Steps:
- BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
- Bake at 275 degrees five minutes, take out of oven and cool.
- TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
- Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
- Cool and ice with Lemon Icing.
- Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
- Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.
Nutrition Facts : Calories 462.6, Fat 24.3, SaturatedFat 15.2, Cholesterol 44.2, Sodium 205.4, Carbohydrate 57.4, Fiber 2.4, Sugar 49.9, Protein 7
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