10 FRESH LYCHEE COCKTAILS
Try something different with these fresh lychee cocktails! From martinis to gimlets to a lychee fizz, these drinks will be the talk of happy hour.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lychee cocktail in 30 minutes or less!
Nutrition Facts :
PINK GRAPEFRUIT COCKTAIL
Steps:
- Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Strain into a chilled martini glass and garnish with grapefruit. Enjoy!
LYCHEE MARTINI WITH HOMEMADE LYCHEE LIQUEUR
Steps:
- Gather the ingredients.
- Peel and cut the lychee fruits in half. Add the pieces to a glass jar that has a capacity of at least 16 ounces. Add the zest of 1 lime, then fill the jar with the vodka.
- Seal the jar and give it a good shake.
- Store in a cool, dark place for four weeks, shaking it every couple of days. Give it a taste test after two weeks, then again a week later to see how the flavor is progressing. Four weeks will give it a good flavor, but it might take more to get to your ideal flavor.
- Once the vodka is flavored to your liking, heavily strain the fruit from the vodka through a cheesecloth or a very clean kitchen towel. Be sure to squeeze all of the liquid from the lychee.
- Strain again to ensure all of the liquid is removed from the fruit. During this final straining, you can filter it directly into the bottle that will store the liqueur: Use a funnel and place the cheesecloth inside.
- Add 1 cup of simple syrup to the bottle, tighten the lid, and shake vigorously. Store the finished liqueur in the refrigerator where it will keep for about three months.
- Gather the ingredients.
- Combine 1 cup each of sugar and water in a saucepan.
- Bring to a slow boil, stirring constantly until the sugar is completely dissolved.
- Add the lychee fruit, reduce the heat, and cover.
- Simmer for about 10 minutes.
- Remove from the heat and allow to cool for about 30 minutes.
- Strain the fruit from the syrup and pour it into a glass bottle with a tight-sealing lid. It will keep in the refrigerator for two to three weeks.
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the vodka, lychee liqueur or syrup, and lime juice. Shake well .
- Strain into a chilled cocktail glass .
- Garnish with pitted lychee fruit. Serve and enjoy.
Nutrition Facts : Calories 254 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 36 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PINK GRAPEFRUIT AND LYCHEE COCKTAIL
Make and share this Pink Grapefruit and Lychee Cocktail recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Drain lychees in a colander over a bowl; reserve 1 cup syrup. Discard remaining liquid. Drop 1 lychee in the bottom of each of 5 glasses; fill each glass halfway with crushed ice. Reserve remaining lychees for another use.
- Combine reserved 1 cup lychee syrup, juice, and vodka in a large martini shaker filled halfway with ice; shake until well chilled. Strain 1/2 cup syrup mixture into each prepared glass; garnish each serving with 1 grapefruit section. Serve immediately.
Nutrition Facts : Calories 336, Fat 0.1, Sodium 93.7, Carbohydrate 74.3, Sugar 24.4, Protein 0.2
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