Pink Arctic Freeze Cranberry Salad Food

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PINK ARTIC FROZEN FRUIT SALAD



Pink Artic Frozen Fruit Salad image

Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
2 tablespoons sugar
8 ounces cranberry sauce, whole
1 cup pineapple, crushed
1/2 cup pecans, chopped
1 cup Dream Whip

Steps:

  • Drain pineapple, and soften cream cheese.
  • Blend all ingredients except Dream Whip. Fold in Dream Whip.
  • Pour into muffin tins lined with paper bake cups and freeze.
  • After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
  • Remove paper cups before serving.

PINK ARCTIC FREEZE



Pink Arctic Freeze image

A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.

Provided by ChefCrittersMom

Categories     Frozen Desserts

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages cream cheese
2 tablespoons mayonnaise
2 tablespoons sugar
1 (12 ounce) can whole berry cranberry sauce
1 (9 ounce) can crushed pineapple, drained
1/2 cup walnuts, chopped
1 cup whipping cream, whipped

Steps:

  • Soften cheese.
  • Blend in mayonnaise and sugar.
  • Add fruits and nuts.
  • Fold in whipped cream.
  • Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
  • Freeze firm, 6 hours or overnight.
  • To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.

Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6

PINK PERFECTION CRANBERRY SALAD



Pink Perfection Cranberry Salad image

A light refreshing, slightly sweet, molded cranberry salad. It's very pretty when cut. This recipe came from our church newsletter. It was submitted by one of the best cooks in our church.

Provided by jneen

Categories     Fruit

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages cream cheese (brought to room temperature)
2 tablespoons mayonnaise
2 tablespoons sugar
1/2 pint whipping cream
1 (9 ounce) can crushed pineapple, drained
1/2 cup chopped pecans or 1/2 cup walnuts
16 ounces whole berry cranberry sauce

Steps:

  • Blend softened cream cheese, mayonnaise and sugar.
  • Add pineapple, cranberry sauce and nuts. Whip cream and fold into mixture.
  • Pour into a mold or loaf pan that has been sprayed with vegetable spray or lined with plastic wrap.
  • Freeze.
  • To serve: let stand for 15 minutes, turn out on bed of lettuce and slice as needed.
  • Unused portion may be returned to freezer and kept for a few weeks.

Nutrition Facts : Calories 284.7, Fat 19.7, SaturatedFat 9.7, Cholesterol 52.1, Sodium 93.8, Carbohydrate 26.9, Fiber 1.2, Sugar 24, Protein 2.5

PINK ARCTIC FREEZE CRANBERRY SALAD



Pink Arctic Freeze Cranberry Salad image

Number Of Ingredients 7

2 (3-ounce) packages cream cheese, softened
2 tablespoons mayonnaise or salad dressing
2 tablespoons sugar
1 (8-ounce) can (1 cup) crushed pineapple, drained
1 (1-pound) can (2 cups) whole cranberry sauce
1/2 cup chopped black walnuts
1 cup whipping cream

Steps:

  • Blend together cream cheese, mayonnaise, and sugar. Add pineapple, cranberry sauce, and walnuts. Whip whipping cream until stiff. Fold into cranberry mixture. Pour into 8 1/2 x 4 1/2 x 2 1/2-inch pan. Freeze 6 hours, then unmold and serve.

Nutrition Facts : Nutritional Facts Serves

PINK ARTIC FREEZE



Pink Artic Freeze image

Another cool Summer fruit salad that has our favorites of cranberries and pineapple.

Provided by Sharon Whitley

Categories     Fruit Salads

Time 15m

Number Of Ingredients 7

2 pkg (3 oz.) cream cheese, softened
2 Tbsp mayonnaise or salad dressing
2 Tbsp sugar
1 can(s) whole cranberry sauce
1 can(s) (8 1/2 oz) crushed pineapple, drained
1/2 c nuts, chopped
1 c whippping cream, whipped

Steps:

  • 1. Combine cheese, mayonnaise and sugar; blend until smooth. Add cranberry sauce, pineapple and nuts; mix well. Fold in whipped cream; freeze.

CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF)



Cranberry Salad (A.k.a. Thanksgiving Pink Stuff) image

My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).

Provided by PanNan

Categories     Fruit

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups cranberries
2/3 cup water
1 cup sugar
1 cup chopped pecans
3 large bananas, chopped
28 ounces fruit cocktail in light syrup, drained
1 pint whipping cream
1/2 teaspoon vanilla
6 tablespoons sugar

Steps:

  • The day before serving, cook cranberries in water over low heat until soft.
  • Add sugar and mash.
  • Add chopped nuts.
  • Stir, cover and refrigerate overnight.
  • About 4 hours before serving, add the fruit cocktail.
  • Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
  • Add bananas to fruit mixture.
  • Gently fold whipped cream into fruit mixture until well blended.
  • Serve immediately.
  • Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!

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