Pineapple Wine Cooler Food

AGUA DE PINA CON PEREJIL (PINEAPPLE-PARSLEY COOLER)

Agua de Pina con Perejil (Pineapple-Parsley Cooler) image

Every market in Mexico City, both in the city and the outskirts, sells aguas frescas, a drink of pureed fruit, sugar and water. Pairing parsley with pineapple is popular - the bitter, grassy stalks balance out the sweetness, leaving you with a drink that actually tastes healthy. Pineapple can vary in acidity, so it's best the taste and decide for yourself whether you want sugar. This agua fresca is best served within one or two days.

Provided by Food Network

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 cups roughly chopped, very ripe fresh pineapple
1 quart cold water
1/3 cup fresh flat-leaf parsley leaves
Sugar to taste

Steps:

1 Combine the pineapple, water, and parsley in a blender jar and blend until very smooth. Taste, and if you think it needs sweetener, add 1 tablespoon sugar and continue blending, tasting, and adding more if desired.
2 Pour into a pitcher and serve cold, either refrigerated or over ice. You can also strain it, if you don't like the little parsley pieces. (I do.)

SPICY TROPICAL COOLERS

Spicy Tropical Coolers image

Provided by Food Network Kitchen

Categories beverage

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2/3 cup sugar
1 jalapeno pepper, sliced, plus more for garnish
2 cups pineapple juice
2 cups orange-flavored vodka
1 cup mango nectar
1/2 cup fresh lime juice (from 4 to 5 limes)
Pineapple and mango chunks, for garnish

Steps:

Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

PINEAPPLE WINE COOLER

Pineapple Wine Cooler image

Another wine cooler, but this is packed w/the rich, tropical flavor of pineapple. I seized the moment & used an excess of pineapple juice from a canned pineapple product. Now I am hopelessly hooked. Enjoy!

Provided by TwisSis RIP Forever in our Kitchen

Categories Beverages, Alcohol, Fruit, Pineapple, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Brunch, Entertaining, Ladies Luncheon, Hand Mix/Whisk, Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Wine

Yield 1 serving

Number Of Ingredients 3

Ingredients

1/2 cup pineapple juice (sweetened)
1/2 cup diet soda (Fresca, Sprite or 7-Up)
1/2 cup white wine (I use Riesling, but your choice to make)

Steps:

Combine all ingredients in a large glass. Enjoy & then make another!

Nutrition Facts : Calories 101 cal

PINEAPPLE WINE COOLER

Pineapple Wine Cooler image

After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe inspired. After having made her Natilla De Pina (Pineapple Custard) Recipe #170308 for the 2nd time at DH's request, I used my excess pineapple juice for this new effort & now I'm really hooked on both of them. Enjoy!

Provided by twissis

Categories Beverages

Time 2m

Yield 1 12 oz cooler, 1 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup pineapple juice (sweetened)
1/2 cup diet soda (Fresca, Sprite or 7-Up)
1/2 cup white wine (I use Riesling)

Steps:

Combine all ingredients in a large glass.
Enjoy & then make another!

PINEAPPLE COOLER (NO BOOZE!)

Pineapple Cooler (No Booze!) image

Make and share this Pineapple Cooler (No Booze!) recipe from Food.com.

Provided by Nif_H

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup pineapple chunk (fresh if you have it)
1 cup ice
squeeze lime juice
sugar, to taste (can use Splenda, but it's not as good) (optional)
1 slice lime (to garnish)

Steps:

Blend pineapple and ice in a blender until smooth.
Add lime juice and sugar and blend for an additional 10 seconds.
You can add a slice of liime to the rim to fancy it up! Drink right away.

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