Pineapple Willys Jack Daniels Barbecue Sauce Food

PINEAPPLE WILLY'S JACK DANIEL'S BARBECUE SAUCE

Steps:

• Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
• Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
• Add all remaining ingredients.
• Bring to a boil, then turn down to a medium simmer.
• Simmer 20 minutes, stirring constantly.
• Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
• Cool and enjoy.
• NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

JACK DANIELS BBQ SAUCE

Steps:

• In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
• Add remaining ingredients and simmer for 20 minutes.
• Puree in food processor or blender.
• Refrigerate for at least 1 day to blend flavours.

JACK DANIEL'S BARBECUE SAUCE

Steps:

• Combine onion, garlic and bourbon in a 3 quart saucepan. Saute until onion and garlic are translucent, about 7-10 minutes.
• Add all remaining ingredients, bring to a boil, then turn down to a medium simmer.
• Simmer for 20 minutes, stirring frequently. Run through a strainer if you want a smooth sauce. Store sauce in the refrigerator.