CARAMELIZED PINEAPPLE SUNDAES
Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's nice but drizzling the sauce over salted caramel ice cream and taking a bite is just pure paradise. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium heat; stir in brown sugar. Add pineapple; cook and stir until tender, 8-10 minutes. Remove pineapple with a slotted spoon; set aside. , Bring remaining juices to a simmer; cook until thickened, 3-4 minutes. Remove from heat. Layer pineapple and ice cream into six dessert dishes; sprinkle with coconut and nuts. Drizzle with reduced sauce.
Nutrition Facts : Calories 469 calories, Fat 26g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 180mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 4g fiber), Protein 4g protein.
PINEAPPLE SUNDAES
Steps:
- Combine the chocolate and butter in a microwave-safe bowl. Heat at 50 percent power for 2 minutes; stir, then microwave at 30-second intervals until completely melted. Whisk in the cocoa and 1 3/4 cups sugar until smooth. Microwave the mixture on full power for 5 minutes, stopping to whisk occasionally. (Don't worry if the mixture looks grainy; continue to cook and whisk until smooth.) Add 1 cup half-and-half and microwave on full power until smooth and slightly fudgy, 2 minutes. Transfer to a thermos to keep warm.
- Fold the remaining 2 tablespoons half-and-half and 2 tablespoons sugar into the mascarpone in a bowl; cover and refrigerate.
- Preheat a grill to medium. Brush the cake slices lightly with oil and grill for 1 to 2 minutes per side. Brush the pineapple lightly with oil and grill until marked, about 1 minute per side.
- Top the cake with pineapple, a scoop of mascarpone cream and hot fudge. Garnish with coconut and/or nuts, if desired.
HOMEMADE PINEAPPLE UPSIDE-DOWN SUNDAE
Homemade vanilla ice cream gets a swirl of homemade caramelized pineapple, with the bonus of extra caramel sauce for topping the sundae. No heating up the kitchen to bake a cake; high-quality store-bought pound cake works beautifully as the base for the sundae.
Provided by Food Network Kitchen
Categories dessert
Time 7h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the ice cream: Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes.
- Strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
- For the pineapple swirl: Combine the cream, butter and 1/2 teaspoon salt in a measuring cup and set aside. Cook the sugar, corn syrup and 1 tablespoon water in a saucepan over medium heat until the sugar is dissolved, stirring occasionally. Increase the heat to medium high and bring the mixture to a boil. Cook, swirling the saucepan once or twice so that the caramel cooks evenly, until it reaches a medium amber color, about 3 minutes. Remove the pan from the heat and carefully pour the cream mixture into the sugar mixture. Whisk until smooth. Pour about 3/4 cup of the caramel into a measuring cup and set aside.
- Stir the crushed pineapple and any juices into the remaining 1/2 cup caramel in the saucepan and return to medium heat. Cook until reduced and thickened, about 12 minutes. Let cool 10 minutes and then process in a food processor until pureed. Chill until ready to use.
- Freeze the cold custard in an ice cream maker according to the manufacturer's directions. Transfer half of the ice cream to an 8-inch square metal pan and swirl in 1/2 cup of the pineapple mixture with a butter knife, using circular motions to distribute the pineapple throughout the cream. Add the remaining ice cream and repeat with the remaining pineapple. Cover with plastic wrap and freeze until firm, 2 to 3 hours.
- To assemble: Warm the caramel sauce in the microwave at high power for 30 seconds. Put a slice of pound cake in the bottoms of 8 bowls and top with a slice of pineapple, a scoop of ice cream and a dollop of whipped cream. Drizzle with caramel sauce and top with a maraschino cherry.
CARAMELIZED PINEAPPLE SUNDAES WITH CHOCOLATE-COCONUT SAUCE
Steps:
- For praline:
- Line 8x8-inch baking pan with foil. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Mix in nuts. Immediately pour mixture into prepared pan, spreading slightly. Cool completely. Peel foil off praline. Coarsely chop praline. (Can be made 1 week ahead. Store refrigerated in airtight container.)
- For sauce:
- Bring cream of coconut and cocoa to simmer in heavy medium saucepan over medium-low heat, whisking until smooth. Remove from heat. Add extracts and salt; whisk to blend. Cool. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
- For pineapple:
- Melt butter and sugar in very large skillet over medium heat, stirring until sugar dissolves. Increase heat to high. Add pineapple and sauté until golden, about 3 minutes per side. Divide pineapple among 8 sundae dishes. Top each with 1 scoop of ice cream. Top with sauce and praline.
GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES
Really good treat on a hot day! If pineapple is not in season I use canned pineapple.
Provided by Libbie Remmel
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
- Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
- Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 51.9 g, Cholesterol 63.7 mg, Fat 21 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 13.1 g, Sodium 131.2 mg, Sugar 43.3 g
HONEY PINEAPPLE SUNDAE
Make and share this Honey Pineapple Sundae recipe from Food.com.
Provided by Miss Erin C.
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 2 Tbls of juice.
- Cut into 1 inch wide chunks.
- In saucepan, melt butter over medium-low heat.
- Add honey, curry powder, salt and pineapple juice.
- Stir to blend.
- Heat just to boiling, reduce heat and add pineapple.
- Cook for about 5 minutes.
- Remove from heat.
- Place rum in a small saucepan and heat gently over medium heat.
- Ignite the rum and allow the flames to die out.
- Stir rum into the warm pineapple mixture.
- Sccop 4 bowl of ice cream.
- Pour mixture evenly over ice cream.
- It will be runny and melt the ice cream.
- Put 2 cookies with each sundae.
Nutrition Facts : Calories 498.5, Fat 21.8, SaturatedFat 13.2, Cholesterol 106.1, Sodium 218.4, Carbohydrate 65.6, Fiber 1.5, Sugar 53.3, Protein 5.1
CARAMELIZED PINEAPPLE SUNDAES WITH COCONUT
This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes you can find already peeled and cored pineapple in the produce department. From Food & Wine.
Provided by LifeIsGood
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Light a grill.
- Brush the pineapple rings with the oil.
- Grill over medium-high heat, turning occasionally, until the pineapple rings are lightly charred and softened, about 8 minutes.
- Transfer the rings to a work surface to cut them into bite-size pieces.
- In a medium skillet, toast the coconut over medium heat until golden, about 2 minutes.
- Transfer the coconut to a plate to cool.
- Scoop the frozen yogurt (or ice cream) into sundae glasses or bowls.
- Top with the grilled pineapple, sprinkle with the toasted coconut, and garnish with mint sprigs (if using) and serve right away.
- Enjoy!
PINEAPPLE-GINGER SUNDAE
Reinvent the ice cream sundae with this tangy pineapple-ginger sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Number Of Ingredients 4
Steps:
- With a sharp knife, slice off top and bottom of pineapple. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Cut flesh into 8 wedges. Remove core; reserve. Refrigerate wedges until ready to serve.
- Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with ginger, sugar, and 4 cups water. Boil until reduced to 1 cup, 25 to 30 minutes. Strain, discarding solids; chill.
- Slice wedges thinly crosswise. Divide frozen yogurt evenly between 6 bowls. Top with pineapple and chilled syrup. Serve immediately.
Nutrition Facts : Calories 338 g, Fat 4 g, Fiber 2 g, Protein 4 g
BOOZY PINEAPPLE & COCONUT SUNDAE
If you fancy something indulgent, this pineapple & coconut ice cream sundae with added coconut liqueur won't fail to impress
Provided by Good Food team
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Put the pineapple, coconut liqueur and sugar in a pan. Cook over a high heat for 5 mins until syrupy and the sugar has dissolved, then cool for 5 mins. Crumble a ginger nut biscuit into each sundae glass and top with the syrupy pineapple. Layer the remaining ingredients on top, finishing with dried coconut and a dried pineapple ring.
Nutrition Facts : Calories 488 calories, Fat 14 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 59 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.4 milligram of sodium
More about "pineapple sundae food"
BEST GRILLED PINEAPPLE SUNDAES RECIPE - DELISH.COM
From delish.com
5/5 (1)Category DessertAuthor BluesushiTotal Time 10 mins
PINEAPPLE SUNDAE RECIPE | LAURA IN THE KITCHEN - INTERNET …
From laurainthekitchen.com
- Pour the butter in the bottom of a large non-stick baking dish, one big enough to hold all of the pineapple slices.
- Place the pineapple slices on top of the melted butter. Sprinkle the brown sugar evenly over the top. Drizzle the rum evenly over the top.
DELIGHTFULLY CLASSIC PINEAPPLE SUNDAE | HIDDEN GEMS …
From tryhiddengems.com
Estimated Reading Time 2 mins
PINEAPPLE SUNDAE | DAIRY QUEEN® MENU
From dairyqueen.com
GRILLED PINEAPPLE SUNDAE WITH RUM SAUCE RECIPE - EAT …
From eatthis.com
FRESH PINEAPPLE SUNDAE SAUCE, THE REAL THING - SHEF'S …
From shefskitchen.com
VEGAN GRILLED PINEAPPLE SUNDAES - FOODUZZI
From fooduzzi.com
EASY PINEAPPLE FOSTER SUNDAES | RENEE'S KITCHEN …
From reneeskitchenadventures.com
PINEAPPLE CREAM SUNDAES – TROPICAL DESSERT FOR SUMMER
From thesouthafrican.com
PINEAPPLE SUNDAE RECIPE | NEW IDEA FOOD
From newideafood.com.au
PINEAPPLE SUNDAE WITH NUTRITION FACTS CALCULATOR ONLINE
From awecook.com
GRILLED PINEAPPLE {IN SUNDAE FORM!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PINEAPPLE SUNDAES RECIPE -SUNSET MAGAZINE
From sunset.com
ROASTED PINEAPPLE SUNDAE - THE FAT DUCK GROUP
From thefatduckgroup.com
OUR ALL-TIME FAVORITE SUNDAE RECIPES - TASTE OF HOME
From tasteofhome.com
PINEAPPLE SUNDAE | DAIRY QUEEN® MENU
From dairyqueen.com
VEGAN GRILLED PINEAPPLE SUNDAES - SIMPLE VEGAN BLOG
From simpleveganblog.com
PINEAPPLE UPSIDE DOWN SUNDAE RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
ROASTED PINEAPPLE SUNDAE RECIPE | EVERDURE BY HESTON BLUMENTHAL
From everdurebyheston.com
EASY PINEAPPLE TOPPING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PINEAPPLE-CARAMEL SUNDAES RECIPE | EATINGWELL
From eatingwell.com
PINEAPPLE SUNDAE TOPPING - 5X1L/CS - FUN FOODS CANADA
From funfoods.ca
PINEAPPLE-RUM SUNDAES - STEVEN AND CHRIS - CBC.CA
From cbc.ca
GRILLED PINEAPPLE SUNDAE | ALCAN
From alcan.ca
PINEAPPLE SUNDAE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CARAMELIZED PINEAPPLE SUNDAES WITH COCONUT RECIPE | MYRECIPES
From myrecipes.com
IFOOD.TV
From ifood.tv
GLAZED PINEAPPLE SUNDAES | CANADIAN LIVING
From canadianliving.com
CARAMELIZED PINEAPPLE SUNDAES - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
GRILLED PINEAPPLE SHORTCAKE SUNDAES - DOLE® SUNSHINE
From dolesunshine.com
GRILLED PINEAPPLE ICE CREAM SUNDAE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
WARM PINEAPPLE SUNDAES WITH RUM SAUCE - READER'S DIGEST CANADA
From readersdigest.ca
GRILLED PINEAPPLE SUNDAES - LIFE IN PLEASANTVILLE
From lifeinpleasantville.com
GINA NEELY’S GRILLED PINEAPPLE SUNDAE - RACHAEL RAY SHOW
From rachaelrayshow.com
BROILED PINEAPPLE SUNDAES RECIPE | MYRECIPES
From myrecipes.com
CREAMY PINEAPPLE SUNDAES: CITRUS TREAT FOR HOT SUMMER DAYS
From thesouthafrican.com
FRESH HOMEMADE PINEAPPLE SAUCE – MUST LOVE HOME
From mustlovehome.com
SUNDAE DESSERT TOPPINGS – TAGGED "PINEAPPLE SUNDAE TOPPING" – …
From funfoods.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love