Pineapple Punch Recipe By Tasty Food

PINEAPPLE PUNCH

Steps:

• In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda.

PINEAPPLE PUNCH RECIPE BY TASTY

Steps:

• Put frozen pineapple, banana, coconut milk, orange juice, and water into blender and blend until smooth.
• Serve over ice.
• Enjoy!

PINEAPPLE PUNCH

Steps:

• Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.

TROPICAL PUNCH RECIPE BY TASTY

Steps:

• Combine pineapple, coconut water, and lime in a glass and muddle to infuse flavors.
• Strain and serve.
• Enjoy!

SPICED PINEAPPLE PUNCH

Steps:

• Pour the pineapple juice, condensed milk, vanilla, nutmeg and cinnamon into a blender.
• Blend for a few seconds until well blended.
• Chill the punch until very cold.
• Pour over ice and top with a squeeze of lime juice.
• I have been known to sneak a shot of Coconut Rum into the glass ;).

PINEAPPLE PUNCH

Steps:

• You will also need: 1 large jug with a cover.
• Simply put all ingredients in a large jug and mix well. Add ice cubes, mix again; place in fridge to keep cool and serve.
• If you do find it a bit sweet, add some water but that is really what the ice cubes are for as well as cooling it down faster.
• Always have the condensed milk at room temp as you will be able to work with it better.
• This always goes down well at barbeques or large parties; make sure you make enough as they always ask for more.

JAMAICAN PINEAPPLE PUNCH

Steps:

• Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
• Add boiling water, stir, cover & leave overnight.
• Add juices & serve either hot or cold.

LEMONADE PINEAPPLE PUNCH

Steps:

• Combine all ingredients except for soda and chill until serving time. Just before serving, add soda.
• Looks pretty in a punch bowl topped with sliced oranges or marichino cherries.

PINEAPPLE PUNCH

Steps:

• Mix the pineapple, Coconut milk and water in a large pitcher.
• lightly toast the spices in a small skillet on very low heat. Just until you can smell them.
• Move the whole spices to a spice grinder or a coffee bean grinder.
• (NOTE: Do NOT use your coffee grinder to grind spices if you are going to use it again for coffee.The oils from the spices will ruin how your coffee tastes.).
• Add the spices and sugar to the pineapple mixture and stir till combined.
• If this is going to be an adult punch you can add the rum now.
• If this is going to be a child friendly punch then serve it without the rum very cold.

PINEAPPLE CRANBERRY PUNCH

Steps:

• Place cloves in a small cheesecloth bag or tea ball.
• mix together all ingredients in a slow cooker.
• Cook on low for 6 hours. Remove cloves.
• Serve hot.