Pineapple Oatmeal Muffins Food

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PINEAPPLE OATMEAL MUFFINS



Pineapple Oatmeal Muffins image

Make and share this Pineapple Oatmeal Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 50m

Yield 12 muffins (about)

Number Of Ingredients 12

1 (8 ounce) can crushed pineapple, not drained
1 cup sour cream
1 egg
1/4 cup butter or 1/4 cup margarine, melted and slightly cooled
1 1/2 cups all-purpose flour
1 cup old fashioned oats
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup raisins (optional)

Steps:

  • Preheat oven to 350° and grease muffin pan.
  • In a mixing bowl, combine pineapple w/ juice, sour cream, egg, and butter; blend well.
  • In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist.
  • Spoon batter into prepared muffin pan, dividing batter evenly.
  • Bake for 30-35 minutes or until lightly browned.

Nutrition Facts : Calories 209, Fat 8.9, SaturatedFat 5.2, Cholesterol 36.2, Sodium 231.7, Carbohydrate 29.1, Fiber 1.4, Sugar 11.3, Protein 4

PINEAPPLE OAT BRAN MUFFINS



Pineapple Oat Bran Muffins image

Make and share this Pineapple Oat Bran Muffins recipe from Food.com.

Provided by Carrlin

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups oat bran
1/2 cup brown sugar
1 1/4 cups nonfat milk (I use Vanilla Silk soymilk)
8 ounces pineapple, crushed canned including juice
1/2 cup egg substitute
1 1/2 cups whole wheat flour
2 teaspoons cinnamon
1 tablespoon baking powder

Steps:

  • Mix together oat bran through egg subtitute and let sit for a few minutes while you mix the dry ingredients in a separate bowl.
  • Add dry to wet and stir just to blend.
  • Fill 12 muffin cups which have been sprayed with nonstick spray and bake at 350 degrees about 20-22 minutes, until toothpick inserted comes out clean.

Nutrition Facts : Calories 143, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.6, Sodium 127.6, Carbohydrate 31.9, Fiber 4.1, Sugar 12.2, Protein 6.3

PINEAPPLE/OATS MUFFIN (ALL NATURAL)



Pineapple/Oats Muffin (All Natural) image

I got this recipe from my Daniel Fast Recipe Book. I tried it and I loved it! Because of my health problem, I've decided to use the Daniel Fast recipes for the rest of the year, not only for my health but mostly to be closer to God. I hope you all try this recipe and please do let me know what you think. Muffins are not always a...

Provided by Connie "Kiyu" Guerrero

Categories     Fruit Breakfast

Time 30m

Number Of Ingredients 14

1 c old-fashioned rolled oats
1 c oat flour (see recipe notes)
1 c applesauce, unsweetened
1/2 c diced pineapples
1/4 c chopped pecans or walnuts
1/4 c flaxseed meal
1/4 c * date honey (see recipe below to prep)
2 tsp unsweetened coconut flakes
2 tsp orange zest
1/2 tsp ginger (grated)11
DATE HONEY (PLEASE PREPARE 1 DAY AHEAD)
1 c pitted dates
1 c water
1/2 tsp cinnamon, ground

Steps:

  • 1. DATE HONEY PREPARATION: (Please prepare 1 day ahead) Pour dates and water into a small saucepan, making sure dates are completely covered (add additional water if necessary). Bring to a boil over high heat. Reduce heat to low and simmer 45-60 minutes or until dates are very soft and broken down. Remove from heat, and allow to cool slightly for about 15 minutes. Pour mixture into a blender or food processor and puree until completely smooth. Sprinkle in cinnamon and stir well. Store in a sealed container in refrigerator.
  • 2. MUFFIN INSTRUCTIONS: Preheat oven to 350 degrees. Lightly rub 8 cups of a 12-cup muffin tin with olive oil, and set aside.
  • 3. Combine all ingredients in a large bowl, and stir well to combine. Scoop out mixture into muffin tin cups, allowing about 1/3 cup for each muffin. Bake 20 minutes, or until muffin tops are lightly browned. Serve warm.
  • 4. Recipe Notes * Make your own oat flour by placing old-fashioned rolled oats in a food processor or blender and process until fine (½ cup old-fashioned oats will yield about ½ cup ground oats). * Spread almond butter or Date Honey on top. * Flaxseed meal is a powder made from ground flaxseeds. It can be found in health food stores and some grocery stores. Instead of buying flaxseed meal, you can also grind whole flaxseeds at home by using a coffee or seed grinder. * The zest is the outermost, colorful skin of citrus fruits. Zest is often used to enhance flavor in recipes. The pith, or white membrane underneath the outside peel, has a bitter, unpleasant taste and should be avoided while zesting.

DELICIOUS PINEAPPLE MUFFINS



Delicious Pineapple Muffins image

A moist muffin with a brown sugar and cinnamon topping.

Provided by ACPHIFER

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 16

Number Of Ingredients 12

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 (8 ounce) can crushed pineapple
1 egg, beaten
¾ cup milk
¼ cup butter, melted
¼ cup butter, melted
¼ teaspoon ground cinnamon
⅓ cup packed brown sugar
½ cup all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
  • In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
  • In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
  • Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
  • Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g

DATE PINEAPPLE BREAKFAST MUFFINS



Date Pineapple Breakfast Muffins image

Make and share this Date Pineapple Breakfast Muffins recipe from Food.com.

Provided by FarahC

Categories     Quick Breads

Time 30m

Yield 24 32, 24 serving(s)

Number Of Ingredients 16

2 eggs
1 egg white
1 (20 ounce) can crushed pineapple
1/2 cup apple butter
1/2 cup canola oil
2/3 cup dried dates
1/3 cup raisins
2 teaspoons vanilla extract
1 cup white sugar
2 teaspoons cinnamon
1 teaspoon salt
3 cups white flour
1 cup oats
2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 cup pecans (optional)

Steps:

  • in a large mixing bowl,mix eggs,pineapple,with undrained juice,apple butter,oil,sugar,vanilla,dates,raisons,.
  • oatmeals,cinnamon,and salt.
  • Then fold in flour,baking powder,baking soda and nuts if you used them.
  • Mix with wooden spoon until combined well.
  • grease muffin pans with nonstick spray.
  • Scoop out 1/3 cup of batter into standard muffin pans. Bake in 350 degree oven for about 20 minutes.
  • depending on your batter scoops you should get about 24-32 muffins.

Nutrition Facts : Calories 204.8, Fat 5.6, SaturatedFat 0.6, Cholesterol 15.5, Sodium 230.9, Carbohydrate 35.7, Fiber 1.9, Sugar 17.7, Protein 3.7

PINEAPPLE OATMEAL MUFFINS RECIPE



Pineapple Oatmeal Muffins Recipe image

Provided by AnnieMro

Number Of Ingredients 8

1 8oz. can crushed pineapple, undrained
1 cup rolled oats
1/2 cup sour cream or buttermilk
1/3 cup each: shortening, brown sugar
1 egg, beaten
1 1/4 cups sifted flour
1 tsp. each: baking powder, salt
1/2 tsp. baking soda

Steps:

  • Combine pineapple, oats and sour cream; let stand 15 mins. Cream shortening and sugar together. Stir in egg. Sift flour with baking powder, baking soda and salt. Add to creamed mixture alternately with oat mixture. Bake in well greased muffin tins in 400F oven for 25 mins.

PINEAPPLE OATMEAL MUFFINS



Pineapple Oatmeal Muffins image

Make and share this Pineapple Oatmeal Muffins recipe from Food.com.

Provided by Chef MB

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

8 ounces crushed pineapple
1 cup rolled oats
1/2 cup sour cream
1/3 cup shortening
1/3 cup brown sugar
1 teaspoon grated orange peel
1 egg, beaten
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ginger
1 teaspoon salt

Steps:

  • Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
  • Cream shortening, sugar and peel together thoroughly; stir.
  • in egg.
  • Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
  • Bake in well greased muffin tins at 400 for about 25 minute.

Nutrition Facts : Calories 185.4, Fat 8.7, SaturatedFat 2.9, Cholesterol 21.8, Sodium 290.6, Carbohydrate 24.1, Fiber 1.2, Sugar 8.8, Protein 3.4

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