Pineapple Lemonade Cooler Food

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PINEAPPLE-LEMONADE COOLER



Pineapple-Lemonade Cooler image

Try our Pineapple-Lemonade Cooler recipe for a refreshing and fizzy party drink. Add club soda to this delicious Pineapple-Lemonade Cooler before serving.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings, 1 cup each

Number Of Ingredients 4

COUNTRY TIME Lemonade or Pink Lemonade Flavor Drink Mix
2 cups cold water
2 cups cold pineapple juice
1 bottle (1 liter) club soda or seltzer, chilled

Steps:

  • Measure drink mix into cap to 2-qt. line. Add water and pineapple juice to mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
  • Stir in club soda just before serving.
  • Serve over ice.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 23 g, Protein 0 g

PINEAPPLE COOLER



Pineapple Cooler image

In Littlerock, California, Michelle Blumberg stirs up this mild and refreshing beverage in a jiffy. Lemon juice cuts the sweetness you might expect from pineapple juice and lemon-lime soda.

Provided by Taste of Home

Time 5m

Yield 2-2/3 cups.

Number Of Ingredients 4

1 cup unsweetened pineapple juice, chilled
1 to 2 tablespoons lemon juice
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • Combine all ingredients in a pitcher. Serve over ice.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

PINEAPPLE LEMONADE



Pineapple Lemonade image

A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.

Provided by Yoly

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 6

Number Of Ingredients 5

1 fresh pineapple
4 cups water
½ cup freshly squeezed lemon juice
1 packet sweetener of your choice, or to taste
2 cups ice cubes

Steps:

  • Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
  • Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g

JUST-RIGHT PINEAPPLE LEMONADE FROM SCRATCH



Just-Right Pineapple Lemonade from Scratch image

This is a not too sweet, not too tart pineapple lemonade - thus the name "just right pineapple lemonade". Feel free to use store-bought lemonade for even faster preparation.

Provided by thedailygourmet

Categories     Drinks     Lemonade Recipes

Time 30m

Yield 10

Number Of Ingredients 4

8 cups water, divided
¾ cup white sugar
1 fresh pineapple
1 ½ cups fresh squeezed lemon juice

Steps:

  • Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
  • Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix®). Pour in 2 cups water and blend until liquefied.
  • Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.9 g, Sodium 7.4 mg, Sugar 29.3 g

PINEAPPLE LEMONADE SPRITZERS



Pineapple Lemonade Spritzers image

An alternative to lemonade, this summer cooler brings the flavor of the Mediterranean to you lips. Fresh mint leaves may be added for a twist.

Provided by Albert Duga

Categories     Drinks Recipes     Lemonade Recipes

Time P1DT10m

Yield 6

Number Of Ingredients 6

3 cups pineapple juice
3 lemons, juiced
1 cup white sugar
½ cup honey
6 slices lemon
1 (2 liter) bottle carbonated water

Steps:

  • To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
  • Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 79.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.3 g, Sodium 16 mg, Sugar 69 g

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