Pineapple Freezer Cake Food
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)
Steps:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
BEST PINEAPPLE CAKE
A cake without shortening, oil or butter but moist sweet and simple to make from scratch. Is fun to bake and take or serve at home to friends and family. The recipe is always requested whenever I bring it to a gathering.
Provided by Patricia J.
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a large bowl. Either us a hand mixer or beat by hand until well blended. Bake in a greased and floured 9x13 pan at 350 degrees for 40-45 minutes.
- Icing:
- a cream cheese frosting is good but this cake needs only powdered sugar.
Nutrition Facts : Calories 417, Fat 6.3, SaturatedFat 0.9, Cholesterol 46.5, Sodium 334.4, Carbohydrate 86.1, Fiber 1.9, Sugar 60.5, Protein 6.2
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