Pineapple Fluff Cake Food

PINEAPPLE SUNSHINE CAKE WITH PINEAPPLE FLUFF FROSTING

Steps:

• Before you get started mixing up your cake batter, be sure to preheat your oven to 350° F, and grease a 9″x13″ cake pan with cooking spray (or shortening/flour).
• In a large bowl, whisk together the dry ingredients, including the flour, sugar, and baking soda 'til well combined.
• Add in the eggs, vanilla extract, and pineapple (do not drain the pineapple), mixing everything together well.
• Fold the nuts into the cake batter (optional step).
• Spread the batter evenly into the prepared baking pan, and bake at 350° F for about 30-35 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
• Once your crushed pineapple cake is fully baked, allow it to cool completely on a wire rack.
• To make the frosting, add the crushed pineapple to a large bowl. Do not drain the pineapple.
• Whisk the pudding mix into the crushed pineapple 'til well combined.
• Let the pudding mixture sit for about 2 minutes.
• Then gently fold the whipped topping or whipped cream into the mixture 'til smooth.
• Now you can frost your pineapple cake and garnish with toppings like shredded coconut, extra nuts, maraschino cherries, and/or fresh pineapple.
• Be sure to refrigerate it for at least 30 minutes before serving; and be sure to store any leftover cake in the refrigerator, as well.

2 INGREDIENTS PINEAPPLE ANGEL FOOD CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl combine the angel food cake mix and the crushed pineapple.
• Mix well with a hand mixer.
• Pour into a 9x13 pan (no need to spray the pan).
• Bake at 350 degrees for 25 minutes until golden brown.
• The cake will fluff up but it will settle as it cools. Allow it to cool completely.
• Spread thawed cool whip over the top and serve.

PINEAPPLE FLUFF PIE

Steps:

• In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

PINEAPPLE FLUFF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
• Bake in preheated oven until set in the middle, about 30 minutes.

PINEAPPLE FLUFF

Steps:

• In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
• Once set, fold in whipped topping, marshmallows, pecans, and cherries.
• Cover and refrigerate for 1-2 hours, or until chilled.

ANGEL LUSH WITH PINEAPPLE FROM DOLE®

Steps:

• Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
• Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
• Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

PINEAPPLE FLUFF CAKE

Steps:

• Heat oven to 350.
• prepare cake mix as directed on bbox and bake for 20 minutes.
• cool completely.
• drain pineapple very well saving one cup of juice.
• beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
• beat well.
• spread this over the cooled cake and over this drizzle pineapple.
• spread cool whip over this and sprinkle with nuts if you like.
• keep refridgerated.

ANGEL LUSH WITH PINEAPPLE

Steps:

• Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
• Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
• Refrigerate 1 hour. Top with berries.

HEAVENLY HASH PINEAPPLE FLUFF DESSERT

Steps:

• Preheat oven to 300 F.

PINEAPPLE FLUFF CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease and dust with flour two 9" round cake pans. Make cake mix according to directions, using pineapple juice instead of water and add the 1/3 cup crushed and drained pineapple. Bake for 30 minutes. Remove from oven and turn out on cake racks to cool completely.
• 2. Mix instant vanilla pudding mix with the 12 0z. can of crushed pineapple(DO NOT DRAIN). Fold in the thawed Cool Whip. Frost cake and chill for at least 3 hours.

2-INGREDIENT FLUFF CAKE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350ºF. Spray a 9x13-inch cake pan with cooking spray and set aside. In a mixing bowl, combine the dry angel food cake mix with the crushed pineapple, juice and all. Stir well to combine. Pour cake batter into prepared pan and bake in preheated oven for 35-40 minutes. Keep checking the cake after about 30 minutes to prevent burning. The cake is done with it is springy to the touch, cooked through, and golden brown on the top Let cool in the pan and then cut into squares into about 18 squares. Serve with whipped topping and fruit, if you'd like.

PINEAPPLE FLUFF (+VIDEO)

Steps:

• In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
• Gently stir in COOL WHIP, marshmallows, coconut and nuts.
• Cover bowl with plastic wrap.
• Chill for a couple of hours before serving.