Pineapple Dole Whip Poke Cake Food

PINEAPPLE POKE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.
• Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.
• Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.
• Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.

PINEAPPLE POKE CAKE

Steps:

• Preheat oven to 350F. Spray 12-cup bundt pan with cooking spray.
• Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture.
• Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into cake batter. Fold in crushed pineapple. Pour into prepared pan.
• Bake 38 to 42 minutes or until toothpick inserted in center comes out clean.
• Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean pod and mix with juice mixture or stir in remaining 1 tablespoon vanilla extract.
• Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at ½-inch intervals while still hot and in pan. Pour soaking mixture over cake (NOTE: if soaking mixture begins to pool, poke additional holes). Allow to cool in pan 10 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze, if desired.Confectioner's Glaze: Combine 1/2 cup powdered sugar and 1 tablespoon cold milk; whisk until completely combined. Cover with plastic wrap until ready to use.

PINEAPPLE POKE CAKE

Steps:

• In a large bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly. Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely. , For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake. Spread whipped topping over pudding. Store in the refrigerator.

HAWAIIAN PINEAPPLE POKE CAKE

Steps:

• Prepare cake according to package directions using oil, eggs and water.
• Bake in greased and floured 9X13 pan.
• When cool, punch holes in cake with handle of wooden spoon.
• Pour pineapple over top of cake.
• Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
• Spread over top of cake.
• Top with whipped topping, coconut and nuts.
• Refrigerate until ready to serve.

PINEAPPLE POKE CAKE

Steps:

• Preheat oven to 350 degrees and grease 9x13 baking pan.
• In a large mixing bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes.
• Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.
• Meanwhile, in a small saucepan, combine pineapple and brown sugar.
• Cook and stir until mixture comes to a boil.
• Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
• Remove cake from the oven; place on a wire rack.
• Poke holes in warm cake with a fork.
• Spoon pineapple mixture evenly over cake; cool completely.
• For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake.
• Spread whipped topping over pudding.
• Store in the refrigerator.

PINEAPPLE POKE CAKE

Steps:

• Preheat oven to 325°F Gease and/or line with parchment a 13 X 9 cake pan.
• Mix eggs, sugar, crushed pineapple, baking soda, flour and salt together. Do NOT drain pineapple juice.
• Pour into prepared pan and bake at 325 for 40-45min. Top will be golden/dark brown when done.
• Once cake is completely cooled, poke holes all over the top with a fork.
• To make sauce, briefly boil together the sugar, cream, and butter. Off heat, add vanilla. last.
• Pour sauce evenly over entire cake. Allow to absorb sauce.
• Serve with a dollop of whipped cream, if desired.

PINEAPPLE POKE CAKE

Steps:

• Preheat over to 350°. Spray a fluted tube cake pan with nonstick cooking spray.
• In a bowl, combine cake mix and 3 tablespoons of the dry instant pudding.
• Add pineapple juice, butter, and eggs; beat with electric mixer on low speed for 30 seconds. Scrape bowl; beat on medium speed for 2 minutes more.
• Pour batter into prepared pan. Bake for 40 to 45 minutes or until wooden toothpick inserted comes out clean.
• Cool the cake in the pan.
• Make Icing by combining sour cream and the remaining dry instant pudding; beat with electric mixer on low speed until smooth.
• Gradually add the powdered sugar; beat until smooth.
• Remove cake from pan; place on plate.
• Using a skewer, poke holes in the cake top. Slowly pour pineapple soda over holes (using more or less as desired).
• Spread icing over cake.