CHOCOLATE WAFFLE TURTLE COOKIES
Make and share this Chocolate Waffle Turtle Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 50m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat waffle iron.
- In a large bowl stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla.
- Add flour; stir just until combined.
- Drop heaping teaspoonfuls of batter into center of each waffle grid.
- Cook on medium-high heat about 2 minutes, adjusting heat as necessary.
- Using a fork transfer cookies to rack; cool.
- Repeat with remaining batter.
- When cool, mound cookies on a platter.
- For glaze: In a small saucepan heat 1/4 cup butter and water over low heat until melted.
- Add the 3 tablespoons cocoa and stir until smooth.
- Remove from heat.
- Beat in powdered sugar and the 1 teaspoon vanilla.
- Stir in additional hot water, if needed, to reach drizzling consistency.
- Drizzle over cookies along with caramel topping.
- Sprinkle with pecans.
Nutrition Facts : Calories 118.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 30.4, Sodium 52.2, Carbohydrate 16.9, Fiber 0.6, Sugar 10, Protein 1.4
CARAMEL PECAN TURTLE CHOCOLATE CANDIES
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
Provided by ChipotleChick
Categories Candy
Time 11m
Yield 26 clusters, 26 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet well.
- Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
- Repeat with the rest of the pecan halves.
- Place one caramel on top of each cluster.
- Heat in oven until caramels are softened, about 4-6 minutes.
- Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
- Remove caramels evenly onto waxed paper.
- Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
- Spoon over caramel-pecan clusters.
- Let cool a few hours.
- Makes 26.
CHOCOLATE-CARAMEL TURTLE COOKIES
Looking for a delicious dessert made using Gold Medal® all-purpose flour? Then check out these chocolate-caramel turtle cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In medium bowl, soak pecans in water while making dough; drain well.
- In medium bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed until light and fluffy. On low speed, beat in flour and cocoa until dough forms.
- On ungreased cookie sheets, for each cookie, arrange 5 pecans to look like head and legs of a turtle. Shape dough by rounded teaspoonfuls into 1-inch balls. Place 1 ball on top of each group of 5 pecans, pressing lightly into pecans with palm of hand.
- Bake 7 to 10 minutes or until set. Immediately press 1 caramel gently onto top of each cookie; let stand 5 minutes to soften caramel. Use small spatula to flatten candy slightly. Remove cookies from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 6 g, TransFat 0 g
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5/5 (6)Category CookiesCuisine AmericanTotal Time 3 hrs 30 mins
- Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the granulated sugar and brown sugar until combined. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed. Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Beat in the milk on medium speed. The dough will be very sticky. Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 2 hours. Chilling is mandatory.
- Remove the cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes so it is not rock hard. Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Scoop 1 Tablespoon of dough, form into a ball, and roll in the pecans. Repeat for each cookie. Place 10 balls onto each baking sheet.
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