PINEAPPLE & CREAM FILLING
This light and delicious pineapple & cream filling tastes amazing and is so easy to make!
Provided by Melissa Diamond
Number Of Ingredients 3
Steps:
- For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. Combine pudding and cream, and mix. (We recommend a hand mixer if you have one.)
- The mixture will become thick and fluffy. Fold in crushed, drained, pineapple until it is a spreadable consistency.
- This is a wonderful filling in white and yellow cakes! If you are not a fan of the pineapple pieces, you can puree them instead, and spread in between your layers before filling with the thickened vanilla pudding. Cakes with this filling will need to be refrigerated.
CREAM CHEESE FLAN RECIPE
Fulfill your every flan-tasty with our Cream Cheese Flan Recipe. Watch now to learn how to make this crowd-pleasing Cream Cheese Flan Recipe today.
Provided by My Food and Family
Categories Recipes
Time 4h50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
- Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.
- Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 160 mg, Sodium 200 mg, Carbohydrate 56 g, Fiber 0 g, Sugar 56 g, Protein 9 g
CREAM CHEESE FLAN
Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving.
Provided by Barb G.
Categories Dessert
Time 1h30m
Yield 1 Flan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat.
- Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
- QUICKLY pour into bottom of a 2-quart casserole dish.
- Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
- Blend until smooth.
- Pour mixture into the prepared casserole dish (over the dissolved sugar).
- Place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.
- Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.
- Remove flan from hot water.
- Cool at room temperature in casserole on wire rack.
- Refrigerate for several hours or overnight.
- Run knife around rim; gently shake to loosen.
- Invert into serving dish.
- Enjoy.
CREAM CHEESE PINEAPPLE PIE
This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.
Provided by Felix4067
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, blend cream cheese and sugar until smooth.
- Blend in whipped topping on low speed until smooth.
- Fold in crushed pineapple.
- Pour into pie crust and refrigerate until set.
Nutrition Facts : Calories 538.9, Fat 31.8, SaturatedFat 14.9, Cholesterol 72, Sodium 401.9, Carbohydrate 61, Fiber 1.2, Sugar 47.2, Protein 5.5
PINEAPPLE FLAN
This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
Provided by Joanna
Categories Desserts Pies Custard and Cream Pies Pineapple Pie
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- To Make Pastry Cream: In a medium bowl, mix 1/2 cup of milk with flour, then stir in the egg yolks. Mix well.
- Heat sugar and remaining 1 cup of milk in a saucepan over medium heat. Remove from heat and stir into egg yolk mixture. Return mixture to saucepan and heat until boiling. Turn down heat to low and keep cooking until mixture thickens. Stir in vanilla. Set aside for 15 minutes.
- To Make Glaze: In a small saucepan, heat 1 tablespoon of pineapple juice with jam until thickened.
- Pour cooled pastry cream into pie shell. Cut pineapple slices into quarters and arrange them decoratively on top of pastry cream. Brush pie with glaze.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 37.5 g, Cholesterol 56.8 mg, Fat 10 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 150.1 mg, Sugar 21.3 g
PINEAPPLE-CREAM CHEESE FLAN
Try our Pineapple-Cream Cheese Flan for dessert tonight. This simple yet scrumptious Pineapple-Cream Cheese Flan recipe requires just a few ingredients.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cook sugar in small saucepan on medium heat 5 min. or until melted and deep golden brown, stirring constantly. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
- Blend remaining ingredients in blender until smooth; pour over syrup in pan. Place in larger shallow pan. Add enough hot water to larger pan to come halfway up outside of 9-inch pan.
- Bake 1 hour or until knife inserted in center comes out clean. Cool slightly. Carefully remove flan from water. Cool completely. Refrigerate 4 hours. Invert flan onto platter just before serving; carefully remove pan.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 170 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
PINEAPPLE CHEESECAKE FLAN
This recipe was given to me during a Cursillo's Ultreya in Orlando, Fl at Christ the King Episcopal Church.
Provided by AURORA MATA @abuelax8
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Then using a mixer,blend in the eggs, condensed milk, softened cream cheese, pineapple juice, and pinch of salt. Mix well. Set aside.
- Using a 3 qt Corningware casserole(it's what I use, but if you have another mold you can put on both stove top and oven, you can use that too.), put in water and sugar. Heat until sugar is boiling. When it turns golden brown(makes a caramel), and using pot holders, swirl the caramel so that all sides and bottom of mold are completely coated. This prevents the flan from sticking.
- Pour the mixture into the mold. Put the mold onto a pan half-way full of water(Bain Marie) and put in oven for 45- 55 mins. When you insert a knife into the middle of the flan, and the knife comes out dry, the flan is done.
- Again using potholders, place a serving platter over the mold, and quickly turn it over. It can be a little tricky. If the flan sticks, turn it back and carefully run a knife around the edge of the mold to loosen the flan. Then turn the mold upside down again over the platter. Cool and serve.This is NOT a low calorie dessert.
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
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Cuisine SpanishCategory DessertServings 12Total Time 3 hrs 20 mins
- Heat oven to 350°F. In medium saucepan, combine sugar and water; mix well. With pastry brush dipped in water, brush any sugar off sides of saucepan. Without stirring, cook over medium-high heat for 5 to 6 minutes or until mixture begins to turn amber in color. Gently swirl pan as mixture darkens to golden brown. (Watch carefully as mixture can burn in seconds.) Immediately remove from heat. Carefully pour and swirl caramel in bottom of ungreased 10-inch deep-dish glass pie pan.
- In large bowl, beat cream cheese until smooth. Add condensed milk, milk, reserved 1/4 cup pineapple liquid, vanilla and eggs; mix well. Stir in pineapple. Pour over caramel in pie pan.
- Place pie pan in shallow pan such as broiler pan. Pour hot water into shallow pan about halfway up sides of pie pan.
- Bake at 350°F. for 30 to 35 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until completely chilled.
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Category Cakes, DessertsCalories 419 per servingTotal Time 4 hrs 20 mins
- For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
- Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
PINEAPPLE FLAN RECIPE - REAL SIMPLE
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3/5 (64)Total Time 6 hrsServings 8Calories 429 per serving
- Heat oven to 350° F. Place eight 4-ounce ramekins or one 8- or 9-inch cake pan inside a roasting pan and set aside.
- Cook the sugar and ¼ cup water in a small saucepan over medium heat, stirring, until the sugar dissolves and the mixture comes to a boil. Stop stirring and continue to boil the mixture. When it begins to turn brown, swirl the pan continuously until the mixture is amber in color. (Do not stir; this will cause the sugar to crystallize.) Immediately pour the caramel into the ramekins or cake pan; set aside to harden.
- In a large bowl, whisk together the eggs, egg yolks, condensed milk, cream, pineapple juice, vanilla, and salt until smooth. Divide the egg mixture among the ramekins.
- To the roasting pan, add just enough hot water to reach halfway up the sides of the ramekins or cake pan. Cover the roasting pan with foil and transfer carefully to oven. Bake until the edges of the flan are set but the center is still wobbly, 60 to 65 minutes for ramekins or 70 to 75 minutes for a cake pan. Remove the foil.
PINEAPPLE FLAN - MY DOMINICAN KITCHEN
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4.9/5 (7)Total Time 1 hr 5 minsCategory DessertCalories 397 per serving
- Heat sugar in small sauce pan over medium heat, stirring constantly until melted and golden brown; Pour into 8-inch round pan. Working quickly, swirl melted sugar around bottom and sides of the round pan to coat.
- Prepare a water bath by placing the 8-inch round cake pan in a 13×9 baking pan. Fill outer dish with hot water to ½ inch depth.
- In a blender, combine eggs, pineapple chunks, pineapple juice, condensed milk and evaporated milk. Pour the mixture into 8-inch pan.
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