Pineapple Cake Protein Oatmeal Food

EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)

Steps:

• Preheat oven to 350°F. Grease a 9x13 pan.
• Combine flour, sugar and baking soda in a bowl and mix well.
• Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
• Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
• Top with cream cheese frosting or whipped cream.

PINEAPPLE UPSIDE-DOWN OATMEAL CAKE

Steps:

• Drain pineapple over a bowl, reserve juice for a smoothie or drinking.
• Preheat oven to 350F.
• In a Vitamix, or food processor, grind half the oats to flour or close to flour like texture.
• Pulse baking powder and salt in with the oats and set aside.
• In a large bowl whisk eggs, honey/maple syrup, vanilla, and almond milk together.
• Add oat flour mixture and remaining oats in with the wet ingredients.
• Fold in 1/3c of the crushed pineapple. Set aside.
• Grease an 8x8 or 9×9 ceramic or glass pan with coconut oil or spray with coconut oil spray, or non stick spray.
• Melt butter and drizzle in the bottom of the pan.
• Sprinkle brown sugar evenly over the melted butter.
• Sprinkle remaining crushed pineapple evenly over the brown sugar and butter in the pan.
• Slowly pour oat batter evenly over the pineapple.
• Bake for 34-37 minutes, or until middle is set.
• Let site for 5 minutes before running a knife around the edge of the pan and inverting onto a large plate or pan.
• Leave pan on top for 5 minutes before removing. If there is a little pineapple or brown sugar in the pan you can scrap it with a spatula and spread it on the cake.
• Top with cherries if desired. Enjoy warm or let cool for a bit before enjoying. I personally like it slightly cooled or cooled.
• Enjoy!

PINEAPPLE CAKE PROTEIN OATMEAL

Steps:

• Take out a microwavable safe bowl
• Add in your Rolled Oats and Milk
• Microwave your oatmeal for around 2 minutes
• Add in the rest of your ingredients aside from your Coconut and Greek Yogurt
• Mix those ingredients together
• Top with your Coconut and Greek Yogurt

PINEAPPLE OATMEAL

Steps:

• In a large saucepan, bring water, pineapple juice and salt to a boil over medium heat. Stir in oats; cook and stir for 1-2 minutes or until thickened. , Remove from heat. Stir in pineapple, raisins, brown sugar, cinnamon and vanilla. Cover and let stand for 2-3 minutes. Sprinkle with walnuts. Serve with milk if desired.,

PINEAPPLE-COCONUT BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
• Combine oats, baking powder, salt, and baking soda in a large bowl.
• Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
• Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.