PINEAPPLE CARROT CAKE BREAKFAST BREAD RECIPE BY TASTY
Here's what you need: oil, whole wheat flour, organic sugar, baking soda, baking powder, ground cinnamon, ground cardamom, ground ginger, ground cloves, kosher salt, quick oat, shredded carrots, crushed pineapple, large eggs, butter, walnuts, plain greek yogurt, maple syrup
Provided by Crystal Hatch
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375˚F (190˚C). Generously grease a 9 x 4 (22 x 10 cm) loaf pan with oil.
- In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, cardamom, ginger, cloves, and salt. Add the oats and whisk to combine.
- In a separate large bowl, combine the shredded carrots, pineapple, eggs, and melted butter. Mix well.
- Add the wet ingredients to the dry ingredients and stir until there are no dry clumps left. Gently fold in the walnuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 1 hour, until a toothpick inserted in the center of the bread comes out clean.
- While the bread is baking, make the Greek yogurt "frosting": In a small bowl, combine the Greek yogurt, maple syrup, and 2 tablespoons of the reserved pineapple juice. Stir until well incorporated. Chill in the refrigerator until ready to use.
- Remove the bread from the oven and allow to cool for 10 minutes, until safe to handle. Remove from the loaf pan and let cool completely on a wire rack.
- Slice the bread and serve with a smear of frosting.
- Enjoy!
Nutrition Facts : Calories 265 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 4 grams, Protein 8 grams, Sugar 11 grams
PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
PINEAPPLE BREAD
Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed
Provided by Phyllisj
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Beat eggs, sugar and oil.
- Add sifted flour, baking soda, baking powder and cinnamon.
- Mix in pineapple and walnuts or pecans.
- Pour into 2 loaf pans.
- Bake at 325 degrees for 50-60 minutes.
SWEET POTATO-PINEAPPLE BREAKFAST BREAD
When you have tons of sweet potatoes, you can't have enough sweet potato recipes.
Provided by gooeee
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 68.9 g, Cholesterol 48 mg, Fat 11.4 g, Fiber 2.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 310 mg, Sugar 34.5 g
PINEAPPLE CARROT BREAD
Make and share this Pineapple Carrot Bread recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 1h35m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, soda, salt and cinnamon; set aside.
- Combine eggs, sugar and oil in a medium mixing bowl; mix well.
- Stir in carrots, pineapple and vanilla.
- Add dry ingredients, mixing well.
- Stir in pecans.
- Pour batter into 2 greased 9x5x3 inch loafpans.
- Bake at 325 for 1 hour and 10 minutes or until done.
Nutrition Facts : Calories 232.2, Fat 13.1, SaturatedFat 1.7, Cholesterol 26.4, Sodium 161.6, Carbohydrate 27.4, Fiber 1, Sugar 18.5, Protein 2.4
PINEAPPLE CARROT BREAD
My home is located in the Delaware Valley of Pennsylvania. This bread has the wonderful flavor of carrot cake, which is dearly loved in this part of the country. Because it's made with carrots, this bread is nutritious as well as economical-two important qualities in my home.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Stir into the dry ingredients just until moistened. Fold in nuts. , Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , If glaze is desired, combine confectioners' sugar and milk; drizzle over loaves.
Nutrition Facts : Calories 192 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 103mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE BANANA BREAD
I got this recipe from the internet and made it without the walnuts. It was delicious and the best bread I've made. Definitely worthy of sharing. The following day I made it into muffins to bring to a picnic.
Provided by Kellogs
Categories Quick Breads
Time 1h15m
Yield 3 loaves, 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease 3 (8x5x3 inch) large loaf pans ready.
- In a large bowl, beat the butter with sugar and honey; then beat in eggs and vanilla. Mix well.
- Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened.
- Pour into prepared loaf pans and bake for 1 hour or until toothpick inserted in the center of bread comes out clean. Allow to cool for at least ten minutes before removing from pan.
Nutrition Facts : Calories 2342.9, Fat 68.7, SaturatedFat 40.9, Cholesterol 348.7, Sodium 1638.9, Carbohydrate 412.8, Fiber 12.1, Sugar 248.5, Protein 29
BAKED PINEAPPLE BREAKFAST CASSEROLE
Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.
Provided by rookie_chef
Categories Pineapple
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs, beat.
- Add other ingredients.
- Place in 1 1/2 quart casserole dish.
- Sprinkle cinnamon to top before putting in oven.
- Bake 40-50 minutes at 325°F.
Nutrition Facts : Calories 381.5, Fat 18.6, SaturatedFat 10.7, Cholesterol 146.4, Sodium 312.6, Carbohydrate 50.7, Fiber 1.3, Sugar 39.7, Protein 5.3
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