Pineapple And Gin Food

PINEAPPLE AND GIN

Pineapple and Gin image

Provided by Paul McGee

Categories Gin Cocktail Pineapple Spring Summer Bon Appétit Drink

Yield 4 serving

Number Of Ingredients 7

Ingredients

3 cups pineapple pieces, frozen
6 ounces gin
2 ounces simple syrup
1 ounce fresh lime juice
1 ounce pineapple juice
2 cups ice
Optional garnish: Pineapple wedges and mint sprigs

Steps:

Combine 3 cups pineapple pieces, frozen + 6 ounces gin + 2 ounces simple syrup + 1 ounce fresh lime juice + 1 ounce pineapple juice + 2 cups ice optional garnish: Pineapple wedges and mint sprigs

SLOW COOKED PINEAPPLE

Slow Cooked Pineapple image

Provided by Food Network Kitchen

Categories dessert

Time 4h10m

Yield 8 to 10 servings, about 6 cups

Number Of Ingredients 5

Ingredients

2 medium pineapples (about 2 1/2 pounds or 8 cups fresh pineapple, sliced)
1 cup brown sugar
1 (6-inch) piece fresh ginger (about 5 ounces), thinly sliced
1 to 2 cinnamon sticks
Coconut or vanilla ice cream for serving

Steps:

If using whole pineapple: Peel, quarter, and cut away the core from the pineapple. Discard the core. Cut each quarter in half lengthwise then slice 1/4-inch thick slices crosswise.
Stir the pineapple together with the sugar, ginger, and cinnamon in a slow cooker. Cover and cook on HIGH for 4 hours, until the pineapple is very tender and slightly sweet.
Serve warm with scoops of coconut ice cream on top. The compote keeps for up to a week tightly sealed in the refrigerator.

OUR BEST PINEAPPLE JUICE COCKTAILS (+CLASSIC PINA COLADA)

Our Best Pineapple Juice Cocktails (+Classic Pina Colada) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

2 ounces white rum
1 ounce cream of coconut
2 ounces pineapple juice
2 cups frozen pineapple
2 cups ice cubes

Steps:

Add the pineapple to a blender and pulse a few times until it's broken up.
Add the other ingredients (except the ice) and blend.
Add the ice and blend until smooth.

Nutrition Facts : Calories 295 kcal, ServingSize 1 serving

PINEAPPLE GIN "KIR"

Pineapple Gin

Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

3/4 cup pineapple juice
1/2 cup gin
2 tablespoons fresh lemon juice
2 teaspoons creme de cassis
2 pineapple wedges (for garnish)

Steps:

In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.

PINEAPPLE-GIN PUNCH

Pineapple-Gin Punch image

Provided by Melissa Clark

Yield Makes 12 servings

Number Of Ingredients 10

Ingredients

1 cup water
1 cup sugar
1 tablespoon finely grated lime peel
2 cups pineapple juice
2 cups (or more) gin
2 cups club soda
3 1/2 tablespoons fresh lime juice
1/8 teaspoon orange bitters or angostura bitters
1 large pineapple, peeled, cored, cut into 1/3-inch cubes
1 ice block

Steps:

Bring 1 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Mix in lime peel; cool syrup.
Combine pineapple juice, 2 cups gin, club soda, lime juice, and bitters in punch bowl. Mix in pineapple cubes and enough syrup to sweeten to taste. Add more gin, if desired. Add ice block to bowl.

PINEAPPLE GIN"KIR"

Pineapple Gin

These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.

Provided by Mami J

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup pineapple juice
1/2 cup gin
2 tablespoons fresh lemon juice
2 teaspoons creme de cassis
ice

Steps:

In a pitcher mix pineapple juice, gin and lemon juice. Divide between two highball glasses. Pour 1 tsp creme de cassis into center of each glass, do not stir. Carefully fill glasses with ice and serve immediately.

Nutrition Facts : Calories 199.6, Fat 0.1, Sodium 3.1, Carbohydrate 13.3, Fiber 0.2, Sugar 9.7, Protein 0.4

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