Pina Colada Zucchini Bread Recipe 415 Food

PINA COLADA ZUCCHINI BREAD

Steps:

• Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

PINA COLADA ZUCCHINI BREAD RECIPE - (4.1/5)

Steps:

• Whisk together eggs, oil, extracts, zucchini, and pineapple. Combine dry ingredients and stir in till just moistened. Stir in about 2/3 cup of the coconut. Pour batter into two large loaf pans. Sprinkle remaining coconut on top. Bake at 325° for about 50-60 minutes, or till toothpick comes out clean.

PINA COLADA ZUCCHINI BREAD

Steps:

• Line the bottoms of three greased and floured 8" x 4" loan pans with waxed paper and grease the paper. Set aside.
• In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
• In another bowl, combine the eggs, oil, and extracts.
• Stir in dry ingredients just until moistened.
• Fold in the zucchini, pineapple, and walnuts or pecans.
• Transfer to prepared pans.
• Bake at 350 for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing pans to wire racks.
• Gently remove waxed paper.

PINA COLADA ZUCCHINI BREAD RECIPE

Steps:

• Grease and flour the bottoms and sides of 3 8 x 4 inch loaf pans; set aside.
• In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
• In a separate bowl, mix together the eggs, oil, and extracts.
• Stir the wet ingredients into the dry ingredients until just combined.
• Fold in the zucchini, pineapple, and coconut.
• Pour batter into prepared pans.
• Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
• Makes 3 loaves.
• You can also use this batter to make muffins.

BANANA NUT PINA COLADA BREAD

Steps:

• Preheat oven to 350°.
• Grease and flour two loaf pans.
• In a large bowl, using an electric mixer, cream together sugar and butter.
• while mixing, add eggs, one at a time.
• blend in the yogurt, milk, Kahlua, vanilla and lemon juice.
• From here on only use a spoon to-- add the mashed bananas.
• fold in the flour and baking powder, stir.
• sprinkle in the nuts and stir. If you leave out the nuts, also reduce the milk to 1/4 cup.
• Pour the mixture into two prepared pans.
• Bake at 350° for 50 to 60 minutes.
• Tip: In choosing your backing pan, keep in mind that glass cooks more quickly than metal, dark metal cooks more quickly than light metal.

PINA COLADA BREAD

Steps:

• Mix all ingredients together.
• Pour into 2 loaf pans.
• Bake at 350 degrees for 25-30 minutes.

PINA COLADA BREAD

Steps:

• Preheat oven to 350.
• Grease and flour 9x5x3 inch loaf pan.
• In a medium bowl combine flour,sugar,baking powder,baking soda and salt.
• In a large bowl with mixer at medium speed,beat eggs,corn syrup,corn oil and rum until blended.
• Gradually stir in flour mixture just until moistened.
• Stir in pineapple and coconut.
• Pour into prepared pan.
• Bake 60-65 minutes.
• Cool in pan 10 minutes.
• Remove from pan and cool on wire rack.