Pina Colada Lush Food
PINA COLADA SLUSH
Make and share this Pina Colada Slush recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Blend first 2 ingredients till smooth add to a large bowl or pot.
- Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
- Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.
Nutrition Facts : Calories 285, Fat 5.2, SaturatedFat 4.5, Sodium 17.5, Carbohydrate 25.5, Fiber 1.4, Sugar 20.7, Protein 1.3
PINA COLADA SLUSH
"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer-and ever since! I'm asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer...just to be prepared."
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.
Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
NO BAKE TROPICAL COCONUT PINEAPPLE LUSH CAKE
This coconut pineapple lush cake is to die for! It's a Hawaiian pineapple and coconut cake, also known as pina colada lush. This creamy summer dessert is also a no bake cake recipe! Make this coconut pineapple dessert for a summer BBQ and it will be a hit.
Provided by Bella
Categories Dessert
Time 3h20m
Number Of Ingredients 11
Steps:
- Make pudding according to package. Set aside.
- Add graham crumbs, shredded coconut, and melted butter to a mixing bowl. Combine and pour into an 8x8 baking dish. Pat down and place in refrigerator.
- With an electric mixer, beat cream cheese until smooth and creamy. Add icing sugar and beat again until any lumps are gone. Add lemon juice and mix again. Place in refrigerator to set.
- Beat heavy cream until soft peaks form. Add coconut milk and beat again until stiff peaks form.
- Gently fold whipped cream mixture into cream cheese mixture.
- Place pineapple chunks onto crust. Add pudding and spread evenly. Pour cheesecake mixture over top. Place in fridge for at least two hours to set.
- When ready to serve, toast 1/2 cup shredded or flaked coconut and sprinkle on top.
Nutrition Facts : Calories 221 kcal, Carbohydrate 23 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 36 mg, Sodium 155 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 4 g, ServingSize 1 serving
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
PINA COLADA FLUFF
This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.
Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
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