Pina Colada Dip Food

PINA COLADA FRUIT DIP

Pina Colada Fruit Dip image

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
Assorted fresh fruit or cubed pound cake

Steps:

In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

PINA COLADA DIP

Pina Colada Dip image

This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.

Provided by Melissa

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 3h10m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
6 tablespoons pina colada mix
2 tablespoons light rum
2 tablespoons frozen strawberry daiquiri mixer

Steps:

In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 4.3 g, Cholesterol 15.4 mg, Fat 5 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 41.8 mg, Sugar 3.9 g

PIñA COLADA DIPPING SAUCE

Piña Colada Dipping Sauce image

This is a wonderful dipping sauce like the one you'll find at Red Lobster, served with their Parrot Bay Coconut Shrimp. One of the times I've had this at the restaurant I was with a bunch of friends, and - on a whim - we dipped everything we'd ordered in it... and it ALL tasted good in it. Even the broccoli! :) From then on, we called it "crack."

Provided by Julesong

Categories Sauces

Time 25m

Yield 1 1/3 cup

Number Of Ingredients 7

Ingredients

1 cup pina colada nonalcoholic drink mix, from the bottle
1/4 cup water
2 tablespoons crushed pineapple, drained
1 1/2 tablespoons sweetened flaked coconut
3 1/2 tablespoons powdered sugar
1 1/2 teaspoons cornstarch
1 tablespoon cold water

Steps:

Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
Heat on medium low temperature until sauce begins to simmer, stirring frequently.
Let mixture simmer slowly 10 to 12 minutes.
Mix cornstarch and water together, add to sauce, and blend well.
Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.
Remove from heat and bring to room temperature.
Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).

Nutrition Facts : Calories 141.2, Fat 2.4, SaturatedFat 2.1, Sodium 20.4, Carbohydrate 30.6, Fiber 0.5, Sugar 26.9, Protein 0.3

PINEAPPLE DIP WITH COCONUT (PINA COLADA DIP)

Pineapple Dip with Coconut (Pina Colada Dip) image

No bake dessert that tastes like a Pina Colda. This easy dip recipe is loaded with pineapple and coconut. Serve this Pineapple Dip with vanilla wafers, graham crackers or with fresh fruit as an appetizer.

Provided by Darlene Kratz

Categories Dessert

Time 10m

Number Of Ingredients 7

Ingredients

2 cans coconut cream, (refrigerated overnight *see note)
1 8 oz block of cream cheese
1 cup powdered suagr
1 tsp coconut extract
1 tsp vanilla extract
1/2 cup crushed pineapple, (drained very well)
toasted coconut, (optional)

Steps:

Using a mixer on medium speed, beat the cream cheese until smooth.
Add in vanilla and coconut extracts.
Slowly add in the powdered sugar and mix until incorporated.
Open the cans of coconut cream being careful not to turn them sideways.
When cold, the cream rises to the top. Use a spoon to scoop out the cream and add to the dip. Be careful not to get any of the remaining water. Discard or use the coconut water in another recipe.
Mix dip until combined.
Fold pineapple into dip.
Refrigerate for at least 2 hours.
If desired, top with toasted coconut before serving.

Nutrition Facts : Calories 238 kcal, ServingSize 1 serving

PINA COLADA

Pina Colada image

Provided by Food Network Kitchen

Categories beverage

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA DIP

Pina Colada Dip image

In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.

Provided by Stewie

Categories Pineapple

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 (8 ounce) cartons plain yogurt
1 (4 ounce) package sugar-free vanilla pudding mix
1/2 cup crushed pineapple, drained
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup frozen whipped topping, thawed
fresh fruit, cut into bite-size pieces (such as pineapple, apple, mandarin orange, strawberries, grapes, etc.)

Steps:

In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts.
Fold in whipped topping.
Cover.
Refrigerate until serving time.
Serve with fresh fruit.

PINA COLADA DIP

Pina Colada Dip image

Make and share this Pina Colada Dip recipe from Food.com.

Provided by SummerThyme

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cream cheese
1 1/4 cups pineapple chunks
3/4 cup pina colada nonalcoholic drink mix
1/2 cup maraschino cherry
1/2 cup sour cream, halved

Steps:

In a blender or food processor, combine cream cheese, pina colada mix, and sour cream and blend until smooth.
Remove from blender to a mixing bowl and fold in pineapple chunks and maraschino cherry halves.
Refrigerate 1 hour.
Serve with other fresh fruit or dried fruit and nuts.

Nutrition Facts : Calories 411.8, Fat 36.4, SaturatedFat 22.9, Cholesterol 108.3, Sodium 273.5, Carbohydrate 15.8, Fiber 0.6, Sugar 11.5, Protein 7.8

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