SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
PIMENTO CHEESE AND HAM SANDWICHES
Savor these incredible Pimento Cheese and Ham Sandwiches. This Southern staple is perfect for an appetizer or fun side dish. These Pimento Cheese and Ham Sandwiches are easy to make and hard to turn down.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 12 servings, 1 sandwich each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Do not separate rolls. Use long serrated knife to cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch pan.
- Mix pimento spread, cheddar and pimentos until blended; spread evenly onto cut sides of rolls.
- Place ham on bottom halves of rolls; cover with tops of rolls.
- Mix remaining ingredients until blended; drizzle over sandwiches. Cover with foil. Let stand 20 min.
- Bake sandwiches (covered) 20 min. or until heated through.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
PIMENTO CHEESE SALAD
Make and share this Pimento Cheese Salad recipe from Food.com.
Provided by Missouri Farm Chick
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.
Nutrition Facts : Calories 494.8, Fat 32.2, SaturatedFat 18.8, Cholesterol 213.2, Sodium 1257.8, Carbohydrate 24.3, Fiber 0.9, Sugar 13.1, Protein 27.8
PIMIENTO CHEESE SANDWICHES
When I lived in the south I was introduced to grilled pimiento cheese sandwiches and got hooked on them. Here is a variation of the pimiento cheese sandwiches. From Southern Living Cooking Light. Time does not reflect chilling time.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, mixing well.
- Add next 3 ingredients, mixing well.
- Cover and chill at least 1 hour.
- Cut pocket bread rounds in half; line each half with lettuce, and fill with 1/4 cup cheese mixture.
Nutrition Facts : Calories 244.6, Fat 15.8, SaturatedFat 9.4, Cholesterol 47.9, Sodium 380.3, Carbohydrate 14.2, Fiber 0.8, Sugar 1.7, Protein 11.4
PIMENTO CHEESE SANDWICHES
Craft some Pimento Cheese Sandwiches for your next luncheon! You'll just need firm white bread & a few key ingredients for these Pimento Cheese Sandwiches.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Beat cheddar, pimento spread and mayo in small bowl with mixer until blended. Stir in pimentos and hot sauce.
- Trim crusts from bread slices; discard crusts or reserve for another use. (See tip.)
- Spread 2 Tbsp. cheddar mixture onto each of 16 bread slices; cover with remaining bread slices to make 16 sandwiches.
- Cut into small shapes as desired to serve.
Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
GRILLED PIMENTO CHEESE, HAM, AND HOMEMADE PICKLES SANDWICH RECIPE
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results, use a sturdy loaf of bread, such as...
Provided by María del Mar Cuadra
Categories Entree Dinner Lunch Sandwiches Sandwich
Time 1h45m
Yield 4
Number Of Ingredients 26
Steps:
- For the Pickles: Toss cucumbers with salt in colander set over bowl. Allow to stand at room temperature for 1 hour. Discard all liquid released by cucumbers.
- Place 1/2 cup fresh dill, peppercorns, dill seeds, and mustard seeds in square of cheesecloth and tie together. Place spice bag in medium saucepan along with vinegar, sugar, and garlic and bring to boil over medium-high heat. Add cucumbers and reduce heat to medium-low.
- Cook until cucumbers turn dark green, about 5 minutes. Transfer cucumbers and cooking liquid to bowl, add ice, and stir until melted. Chill, uncovered, at least 1 hour before serving. Discard spice bag and garlic and stir in remaining 1/2 cup fresh dill.
- Pickles may be made up to 2 weeks ahead and stored, refrigerated, in a covered container.
- For the Pimento Cheese: Melt 2 tablespoons mayonnaise in small skillet over medium heat. Add onion, dry mustard, and cayenne and cook, stirring often, until onion is softened, about 3 minutes. Transfer to large bowl and cool to room temperature, about 5 minutes.
- Add cheddar cheese, cream cheese, peppers, Worcestershire, and remaining 2 tablespoons mayonnaise to bowl and stir to thoroughly combine. Season to taste with salt, pepper, and (optional) hot sauce.
- Pimento cheese may be made up to 1 week ahead and stored, refrigerated, in a covered container. Bring the spread to room temperature prior to using in this recipe or serving.
- For the Assembly: Brush one side of each slice of bread with melted butter, then flip so that un-buttered side is facing up.
- Spread 1/4 cup pimento cheese on each slice of bread. Arrange 3 slices ham on 4 slices bread. Top ham with enough pickles to cover. Press remaining cheese-spread slices (cheese side down) over pickles.
- Heat large skillet or griddle over medium heat. Cook sandwiches until golden and beginning to ooze cheese, 2 to 3 minutes per side. Transfer sandwiches to cooling rack and allow to rest 2 minutes before cutting in half.
- Serve with additional pickles.
Nutrition Facts : Calories 720 kcal, Carbohydrate 56 g, Cholesterol 110 mg, Fiber 4 g, Protein 23 g, SaturatedFat 21 g, Sodium 1803 mg, Sugar 9 g, Fat 46 g, ServingSize Makes 4 sandwiches, UnsaturatedFat 0 g
GRILLED PIMENTO CHEESE SANDWICH
Provided by Claire Robinson
Time 3h27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
- Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
- In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
- What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.
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- Pimento Cheese Muffins. Pimento cheese in the batter means you get cheesy, peppery flavors in every bite.
- Pimento Cheese Grits. In this clever dish from Bobby Flay, he folds the classic ingredients of pimento cheese (cheddar cheese, cream cheese and roasted peppers) into warm, creamy grits, switching up smoky Spanish piquillos for the jarred pimientos.
- Pimento Cheese Fries. To take his french fries over the top, chef Jonathon Sawyer broils them with a tequila-spiked pimento cheese topping. It’s wonderfully decadent melted into the fries and also excellent as a dip.
- Pimento Cheese Quesadilla. These gooey quesadillas are the perfect midnight snack. Pimento Cheese Quesadillas. Make sure to make extra pimento cheese for future snack times.
- Katie’s Pimento Goat Cheese. "My grandpa always used to make pimento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper–studded spread, a Southern classic that's also a great dip.
- Pimento Cheese & Bacon Crostini. This irresistible appetizer is perfect for parties.
- Pimento-Cheese-and-Tomato Pie. This luscious, quiche-like pie is a mash-up of two Southern favorites—tangy pimento cheese and silky tomato pie. The riper and more flavorful your tomato is, the better the pie will be.
- Pimento Cheese-Stuffed Burger. One bite into these juicy burgers reveals a cheesy surprise. Pimento Cheese-Stuffed Burgers.
- Grilled Ham-and-Pimento-Cheese Sandwiches with Fonduta and Fried Eggs. Andy Ticer and Michael Hudman created this wow sandwich that just keeps on going with a filling of crispy, cheesy grilled ham-and-pimento-cheese.
- Squash Blossoms with Pimento Ricotta. In this homage to pimento cheese, squash blossoms are stuffed with ricotta and pimentos and served raw.
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- In a medium mixing bowl, stir together the grated cheese, mayonnaise, pimentos, and lemon juice.
- Options: use different combinations of cheeses, add your favorite seasonings, herbs, a little dijon mustard, or subsititute sour cream for the mayonnaise. Be creative!
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