Pillsbury Pizza Dough Food
PIZZA ROLLS USING PILLSBURY REFRIGERATOR BISCUITS
The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.
Provided by licked_cupcake
Categories Breads
Time 30m
Yield 8 pizza rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Place rolls in a small greased pan. Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese. Bake for 20 minutes. Serve with warmed marinara sauce.
- Tip: to keep the top from browning too much before baking is complete, cover with tinfoil.
- Tip #2: If you prefer more filling and less dough in each roll, then cut each biscuit of dough in half lengthwise through the middle (like a hamburger bun) and make each roll using half a biscuit rather than an entire biscuit. The dough cuts best using a serrated knife (bread knife) when the dough has barely been pulled from the fridge and is still chilled. I prefer this way.
BRAIDED CALZONE PIZZA WITH PILLSBURY PIZZA DOUGH THAT KIDS LOVE TO MAKE
Learn how to make this easy Calzone Pizza with Pillsbury Pizza Dough. This recipe is so easy that kids love to make it all by themselves.
Provided by Lindsey Manning
Categories Easy Kid Food
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Cover a baking sheet with parchment paper.
- Open the Pillsbury Dough Pizza can and roll out the dough in a rectangle on a cutting board. Make sure to pinch together any holes and work the dough so it's an even thickness all over.
- Spread an even amount of pizza sauce down the middle of the dough. Make sure to leave about 3 inches on each side without sauce.
- Lay salami and pepperoni on top of the pizza sauce.
- Sprinkle cheese blend over the meat.
- Make horizontal cuts 1"-2" apart down each side.
- Fold the strips in toward the center one at a time, alternating each side while you fold.
- Put the calzone on the baking sheet and bake 15 minutes or until the crust is slightly brown.
Nutrition Facts : ServingSize 3-4 servings
TOP 10 PILLSBURY PIZZA CRUST RECIPE COLLECTION
These Pillsbury pizza crust recipes prove there's a lot you can make with the dough! From bread to pizza rolls to pretzel bites, you'll want to keep a can on hand from now on!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Pillsbury pizza crust recipe in 30 minutes or less!
Nutrition Facts :
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- Christmas Tree Spinach Dip Breadsticks. I’m going out on a limb and calling this the greatest Christmas appetizer of all time. Just look at how impressive it is!
- Taco Rolls. Who needs tortillas when you have pizza dough? The dough is rolled out and topped with seasoned ground beef and shredded cheese and then finished with all the essentials, like sour cream, lettuce, and tomatoes for serving.
- Stuffed Breadsticks. This is pretty much the most fun way to eat pizza, and I hope you try it! These pizza dough breadsticks are stuffed with mozzarella (this recipe uses a cheese stick, but you can also use shredded mozzarella) and sliced pepperoni.
- Pretzel Bites. Did you know that you can turn pizza dough into pretzels? Turns out you can. Here’s the trick — the dough is cut and folded into balls and then plunged into boiling water for a few minutes before going into the oven.
- Quiche. Whether you call it quiche or deep-dish breakfast pizza, this is such a smart idea. Stretch out the dough to fit over a greased nine-inch skillet or pie dish and then add the filling.
- S’mores Pizza. No campfire necessary! This is my new favorite way to eat s’mores all year long. I also suggest taking this one step further by adding crushed graham crackers over the top.
- Beignets. Remember this shortcut recipe when you can’t make it to New Orleans to get your beignet fix. Start with pizza dough, shape and fry, and load the beignets with powdered sugar.
- Apple Pie. I love this idea for an alternative apple pie. Pizza dough takes the place of traditional buttery pie crust for a dessert base that’s soft and crisp around the edges.
22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
From eatthis.com
3.4/5 (30)Published 2021-11-02
- Breadsticks. Breadsticks are a versatile snack—perfect for an appetizer at a party with a side of marinara sauce or a dinner sidekick—and they're easy to make with pizza dough.
- Buffalo Chicken Bites. Football season is a great excuse to score big with some fun-loving snacks. Claudia Sidoti, a chef and member of the ETNT advisory board, suggests using a premade pizza dough to wrap up these bites.
- Crackers. Crackers are a cheese plate's BFF. They also make a great soup companion and are a fun-loving crunch for dips. Pizza dough makes a perfect cracker, provided you roll the dough very thin.
- Cinnamon Rolls. We're on a roll, so how about cinnamon rolls? Basically, we're talking pizza dough with butter, cinnamon, and sugar and that clutch cinnamon roll ingredient, a gooey vanilla or cream cheese glaze.
- Garlic Knots. You can easily make knots at home using pizza dough, says Sidoti. Twist your dough into a knot, brush with garlic butter (simply zap some butter and minced garlic in the microwave for 10 to 15 seconds), and follow with a sprinkling of Parmesan cheese, basil, oregano, and Italian seasoning.
- Apple Galette. Fall means apple pie season. Follow this recipe Jacques Pepin recipe that uses store-bought pizza dough to make an apple galette. And it's easy as pie to make.
- Mediterranean Turkey Pot Pies. Turkey or chicken pot pie made with pizza dough takes comfort food to another level. Make a typical pot pie or opt to bake ramekin pot pies for a party or to please little tykes.
- Cheesy Onion Focaccia Bread. You can turn any meal into a gourmet event by adding a cheesy focaccia bread to it, suggests Sidoti. Just top your pizza dough with brown sugar, onions, Italian seasoning, cheese, and bake at 400.
- Stromboli. Stromboli is excellent when made with pizza dough, says Sidoti. Take half of your dough and layer ham and pepperoni lengthwise. You can also add onion, pepper, marinara sauce, salami, bologna, fresh mozzarella, and other cheeses if you like.
- Dumplings. Who doesn't love dumplings? The irresistible pillows of goodness perfectly round out a flavorful fall soup or hearty winter stew. Our Everyday Life explains exactly how you can use pizza dough to make your dumplings.
PILLSBURY CLASSIC PIZZA CRUST - 13.8OZ REVIEWS 2022
274 reviews. juillet 10 2018, 8:07 pm. Pillsbury pizza crust is so easy and fun to use, Especially when we want to make a homemade pizza but are in a rush we get this, put some sauce and meat and veggies , cheese and bam a pizza for dinner. Really great and crunchy taste, Just perfect for any night or day.
From influenster.com
5/5 (123)Brand PILLSBURY
From influenster.com
5/5 (123)Brand PILLSBURY
PILLSBURY CLASSIC PIZZA CRUST | FOOD LION
Pillsbury Pizza Crust makes a delicious base for all your favorite pizza toppings. Everyone loves homemade pizza night! No colors from artificial sources and no high fructose corn syrup. • PIZZA CRUST: Our classic ready-to-bake pizza crusts are an easy and super versatile. • QUICK AND EASY: Heat, place, and bake for delicious pizza crust in minutes.
From shop.foodlion.com
Brand Pillsbury
From shop.foodlion.com
Brand Pillsbury
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5/5 Total Time 50 minsServings 8Calories 270 per serving
From stevehacks.com
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