Pillsbury Pizza Crust Food

TOP 10 PILLSBURY PIZZA CRUST RECIPE COLLECTION

Top 10 Pillsbury Pizza Crust Recipe Collection image

These Pillsbury pizza crust recipes prove there's a lot you can make with the dough! From bread to pizza rolls to pretzel bites, you'll want to keep a can on hand from now on!

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Bacon Cheeseburger Pizza
Mini Cheese Pizzas
Homemade Pepperoni Pizza Rolls
Spinach u0026amp; Cheese Pull-Apart Christmas Tree Bread
Cheesy Pepperoni Pizza Sticks
Twisted Pretzel Bites
Breakfast Pizza
S'mores Pizza Roll-Up
Biscuit Beignets
Apple French Toast Breakfast Pizza

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Pillsbury pizza crust recipe in 30 minutes or less!

Nutrition Facts :

AUNT ALTA'S CRAZY CRUST PIZZA

Aunt Alta's Crazy Crust Pizza image

Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional at all...it is very thin and will not taste like a typical risen pizza crust. She made this for me when I visited her as a young teen. She used the round pizza plate, I only have a jelly roll pan. Note:You may replace the sauce ingredients with 1- 1 1/2 cups of prepared pizza sauce, if desired. My Aunt's original version was quite mild and contained no garlic, but I like lots of garlic.

Provided by HeatherFeather

Categories Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon oregano or 1 teaspoon italian seasoning
1/8 teaspoon black pepper
2 large eggs, lightly beaten
2/3 cup skim milk
1 (8 ounce) can tomato sauce (plain)
2 teaspoons oregano
1/4 teaspoon black pepper
1/4-1/2 teaspoon salt, to taste
1/4 teaspoon garlic powder, to taste
1/8 teaspoon dreid red pepper flakes, to taste (optional)
1 lb ground Italian sausage, cooked and drained or 1 cup pepperoni, thinly sliced
1/4 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped (optional)
1 (4 ounce) can mushrooms, sliced, drained (optional)
2 -3 teaspoons fresh garlic, minced (optional)
1 cup mozzarella cheese, shredded (4 ounces in weight)

Steps:

Preheat oven to 425°F.
Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
Meanwhile mix together the sauce ingredients.
When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).

Nutrition Facts : Calories 441.3, Fat 26.9, SaturatedFat 10.3, Cholesterol 128.9, Sodium 1754.4, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24.5

WORLD'S BEST PIZZA CRUST

World's Best Pizza Crust image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Provided by Isabeau

Categories Low Cholesterol

Time 1h

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (1/2 tablespoon) package yeast
1 teaspoon sugar
1 cup warm water
3 cups flour
1/2 teaspoon salt
2 tablespoons oil

Steps:

Dissolve yeast and sugar in water.
Beat in ½ flour.
Add salt, oil and rest of flour (add more if needed to make handle-able dough).
Rise in oiled bowl.
Place on greased pan.
Add sauce, cheese, etc.
Bake at 450 20 -25 minutes (til brown).

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