Pili Pili Sauce Food
PILI PILI SAUCE
Be warned: This sauce is blisteringly hot. Seed the habaneros for a slightly milder version.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Pulse chiles, onion, and garlic in a food processor until chopped. Add oil, lemon juice, and 1/2 teaspoon salt; puree. Season with salt.
PILI PILI PIRI PIRI SAUCE
This recipe is from the former Portuguese colony of Mozambique. The word 'pili' and also 'piri' are words in the local languages for the English word pepper and is the name for the African bird's eye chile.
Provided by Member 610488
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Using 1 tbsp olive oil in a skillet, saute peppers and onion for 10 minutes. Add to food processor or blender along with remaining ingredients. Puree until desired consistency.
- Add to freshly cleaned skillet and bring sauce to medium heat. Cook for 10 minutes. Allow to cool and refrigerate. Use within 2 weeks.
Nutrition Facts : Calories 554.4, Fat 30.9, SaturatedFat 5.4, Sodium 1189.3, Carbohydrate 79.9, Fiber 29.5, Sugar 3.9, Protein 12.7
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- Saka-Saka. Saka-Saka is widely consumed across the country. It is one of the popular foods in the Democratic Republic of the Congo and few other countries in central Africa.
- Moambe. Moambe is the national dish of the Democratic Republic of the Congo. The dish consists of fish or chicken with cassava leaves, bananas, palm nuts, hot pepper sauce, rice, and peanuts.
- Kwanga. Kwanga is also known as chikwanga. It is the traditional bread of Africa wrapped in banana leaves. Cassava and banana leaves are the key ingredients in it.
- Fufu. Fufu is another dish eaten in almost all countries of Africa. It is a mouthwatering and sticky dough-like staple. Cassava flour is the key ingredient in the recipe.
- Madesu. Madesu is often eaten for breakfast in the Democratic Republic of the Congo. This tasty dish is made of tomatoes, beans, onions, peanuts, and few other ingredients.
- Pili-Pili. Pili-pili is a hot and spicy chili paste or sauce used in the majority of the dishes for better taste and flavor. The different names across Africa know it.
- Caakiri. Are you tired of spicy foods and want to try something sweet? Then treat yourself with caakiri. This dessert is something you don’t want to miss.
- Satori. Satori is a special dish made of fish. The main ingredients in this food are pumpkin seeds, garlic, plantains, and tilapia fillets. For better taste, seasoning is very necessary, and locals always add it.
- Dongo-Dongo. Dongo-Dongo is another famous traditional dish from the Democratic Republic of the Congo. It is prepared with okra, fish, onions, and garlic as the key ingredients.
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