Pigs In A Blanketsandwich Press Style Food

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PULL-APART PIGS IN A BLANKET



Pull-Apart Pigs in a Blanket image

These pull-apart pigs in a blanket will score big points on Super Bowl Sunday.

Provided by Food Network Kitchen

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Slice 8 links of Buffalo chicken sausages crosswise into thirds. Unroll 2 tubes of refrigerated crescent roll sheets and cut each sheet in half lengthwise, then cut crosswise into sixths (you'll have 24 strips). Wrap a dough strip around each piece of sausage and stand them up in a 9-inch springform pan, leaving a little space between the pieces. Brush with Buffalo sauce and bake at 400 ̊, until golden brown, about 35 minutes. Serve warm with blue cheese dressing.

PIGS IN A BLANKET/SANDWICH PRESS STYLE



Pigs in a Blanket/Sandwich Press Style image

Make and share this Pigs in a Blanket/Sandwich Press Style recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 5

pancake batter
heat and serve link sausage, heated
syrup
powdered sugar (optional)
margarine

Steps:

  • Place a small amount of margarine in each of the sandwich maker wells.
  • Preheat about 5 minutes.
  • Fill the wells halfway with pancake batter, then place a sausage link on top of batter.
  • Put a little more batter on top.
  • Serve hot with powdered sugar and syrup.

SAUCIJZEBROODJES (DUTCH PIG IN A BLANKETS)



Saucijzebroodjes (Dutch Pig in a Blankets) image

Posted for ZWT6. I grew up in a very Dutch community in Iowa and had these all the time growing up....yummy! Prep time is an estimate. Note: These can be made ahead of time; refrigerate or freeze and reheat before serving.

Provided by noway

Categories     Lunch/Snacks

Time 1h10m

Yield 30 Saucijzebroodjes

Number Of Ingredients 11

2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup vegetable shortening
1 egg, beaten
1/2 cup milk
1 lb lean pork sausage
1/2 lb ground beef
1/4 cup breadcrumbs
2 tablespoons cream
salt and pepper, to taste

Steps:

  • For Dough:
  • Sift dry ingredients together.
  • Cut shortening into dry mixture.
  • Mix beaten egg and milk and add to the flour mixture.
  • On floured surface, knead dough 8 to 10 times.
  • Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
  • For Filling:
  • Blend all ingredients together.
  • Shape 30 small rolls of meat (like link sausages).
  • Assembly:
  • Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges.
  • Bake at 350 degrees for 40 minutes.
  • Serve hot.

Nutrition Facts : Calories 134.5, Fat 9.3, SaturatedFat 3.1, Cholesterol 24.8, Sodium 175.6, Carbohydrate 7.3, Fiber 0.3, Sugar 0.1, Protein 5

SAUCIJZEBROODJES - PIGS IN A BLANKET



Saucijzebroodjes - Pigs in a Blanket image

Hollanders like plain, substantial food and lots of it. This recipe differs from many of the other pig-in-the-blanket recipes as it does not use sausage. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
2/3 cup milk
1 1/2 lbs ground pork (lean)
1 1/2 cups rusks, crumbs
1 egg
1/2 cup milk
salt and pepper, to taste

Steps:

  • For the blankets: Sift dry ingredients together in a bowl.
  • Cut butter in with a pastry blender.
  • Mix to a soft dough with milk.
  • Roll out a little thicker than a piecrust and cut into squares.
  • For the filling: Season meat; add crumbs, eggs and milk.
  • Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.

Nutrition Facts : Calories 566.5, Fat 30.4, SaturatedFat 12.6, Cholesterol 158.8, Sodium 521.2, Carbohydrate 34.6, Fiber 1.1, Sugar 0.2, Protein 36.1

PIGS IN A BLANKET RECIPE BY TASTY



Pigs In A Blanket Recipe by Tasty image

Here's what you need: puff pastry, hot dogs, cheddar cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 18 servings

Number Of Ingredients 3

1 sheet puff pastry, thawed
6 hot dogs
6 slices cheddar cheese

Steps:

  • Preheat oven to 425°F (220˚C).
  • Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
  • Place a hot dog on the cheddar, then roll it up.
  • Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
  • Bake for 15 minutes, until golden brown and flaky.
  • Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

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