Pig Picking Cake Food

PIG PICKIN' CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
• Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
• For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
• Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.

PIG PICKIN' CAKE

Steps:

• Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
• Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

PIG PICKIN' CAKE

Steps:

• Pre-heat oven to 350°F.
• Grease and flour lightly one 13x9-inch pan.
• Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
• Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
• Allow cake to completely cool in pan.
• Drain crushed pineapple and reserve juice.
• In separate bowl combine crushed pineapple and dry pudding mix.
• Fold in whipped topping until well blended.
• Poke holes in cooled cake.
• Pour 3/4 cup of reserved pineapple juice over cake.
• Spread frosting over cake.
• Refrigerate for at least 2 hours.
• Enjoy!

PIG PICKIN' CAKE

Steps:

• Preheat the oven to 350˚F. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.
• While the cake cools, make the frosting.
• Mix the drained pineapple with the pudding mix and fold this mixture into the whipped cream. Fill and frost the cooled cake layers. Refrigerate until ready to serve.

PIG PICKIN' CAKE

Steps:

• Beat the first 4 ingredients together in a large mixing bowl using an electric mixer at medium speed until blended.
• Stir in oranges.
• Pour batter into 3 greased and floured 8-inch cake pans (layers will be thin).
• Bake in a 350° oven for 25-30 minutes or until a pick comes out clean.
• Cool layers in pans on wire racks for 10 minutes; remove layers from pans and cool completely on wire racks.
• In a large bowl, stir together the crushed pineapple and next 3 ingredients; spread pineapple mixture evenly between layers and on top of cake.
• Chill cake 3-4 hours.
• Garnish with chopped pecans, if desired.
• Store cake in the refrigerator.

JEREMY'S PIG PICKING CAKE

Steps:

• Preheat oven to 325 degrease.
• Grease 2 nine inch pans or a 9X13 pan.
• With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
• Bake for 25 to 30 minutes.
• After cake has cooled,.
• With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
• Spread mixture on top and sides of cake.
• Keep refrigerated until ready to serve.

PIG PICKING CAKE

Steps:

• Mix first 4 ingredients together.
• Add to 3 greased and floured cake pans.
• Cook 15 to 25 minutes, checking to see if done with a toothpick after 15 minutes.
• Meanwhile, mix last 3 ingredients for frosting.
• Spread frosting on cake when cool.
• Keep refrigerated.

PIG PICKIN' CAKE

Steps:

• Prepare the yellow cake mix as directed for a 9 X 13 pan.
• (I sometimes use the liquid reserved from the crushed pineapple as part of the liquid in the cake).
• Allow the cake to cool completely in the pan.
• Spread the crushed pineapple evenly over the cake (use good judgement, you don't want to oversoak the cake).
• Prepare the pudding mix as directed with the 2 cups of milk, or prepare your own recipe for vanilla pudding.
• If using a cooked pudding, prepare it ahead and allow it to cool completely before adding to the cake.
• Spread the pudding evenly over the cake and pineapple.
• If using, slice the banana and arrange slices evenly over the pudding.
• Spread the Cool Whip or whipped cream evenly over the top of the cake to frost.
• Sprinkle with toasted coconut to taste.
• Keep in the refrigerator.
• The longer it sets, the better it tastes.

INCREDIBLE PIG PICKIN' CAKE

Steps:

• Mix cake mix, eggs, oil and oranges.
• Pour into 3 or 4 greased layer cake pans.
• Bake at 350 degrees for 15 minutes, cool on racks.
• Mix pineapple, cool whip and pudding.
• Fill and frost.
• Decorate with coconut and cherries, or not.

PIG PICKIN' CAKE

Steps:

• Combine cake mix,eggs, oil and oranges in a large bowl.
• Blend on low speed for 2 minutes.
• Grease and flour 2 layer cake pans.
• Bake in 350 oven for 33 to 38 minutes.
• Mix pudding mix with 1 1/2 cups milk until thick.
• Drain pineapple.
• Add pineapple and whipped topping to pudding.
• Spread between layers and on top of cake.