Pico De Shrimpo Food

PICO DE GALLO SHRIMP SALAD

Pico de gallo shrimp salad image

This is a really tasty, low-fat salad recipe that I found in the Chicago Sun-Times, originally from the Miraval Spa in Arizona. Prep time includes the 30 minute chill time.

Provided by Hey Jude

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb peeled cooked medium shrimp
1 cup chopped tomato
1/4 cup chopped red onion
2 teaspoons minced jalapeno chile
1 tablespoon minced fresh cilantro
butter lettuce (optional)
6 ounces nonfat sour cream
1/3 cup low-fat cream cheese, softened
1 1/2 tablespoons fresh lime juice (from about 2 small limes)
1/2 teaspoon sea salt
1/4 teaspoon white pepper

Steps:

Combine shrimp, tomato, red onion, jalapeno and cilantro and refrigerate while dressing is prepared.
For dressing, combine all dressing ingredients in a small bowl and whisk until smooth.
Gently stir dressing into shrimp mixture; refrigerate for 30 minutes before serving.
I serve this in bowls lined with butter lettuce.

Nutrition Facts : Calories 162.5, Fat 6.1, SaturatedFat 3.4, Cholesterol 104.6, Sodium 483.6, Carbohydrate 10.9, Fiber 0.8, Sugar 4.8, Protein 16

PICO DE SHRIMPO

Pico de Shrimpo image

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 10m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp)
1/4 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
4 Roma tomatoes, diced
2 jalapenos, seeded and minced
2 limes, zested and juiced
2 limes, zested and juiced
1/4 red onion, cut into small dice
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Steps:

Mix the shrimp, cilantro, cumin, tomatoes, jalapenos, lime zest and juice and red onions in a bowl. Season with salt and pepper. Serve with fresh tortilla chips.

MARGARITA SHRIMP WITH PICO DE GALLO COCKTAIL SAUCE

Margarita Shrimp with Pico de Gallo Cocktail Sauce image

Provided by Food Network

Number Of Ingredients 17

Ingredients

1/2 bunch cilantro, chopped fine
1 serrano pepper, minced
2 tomatoes, small dice
1 small onion, small dice
Juice of 1 lime
1 (8-ounce) bottle ketchup
1/2 tablespoon Worcestershire sauce
1 teaspoon salt
4 drops hot sauce
2 ounces canola oil
2 cloves garlic
2 medium shallots
1 jalapeno, stem removed
1 bunch cilantro
Juice of 3 limes
2 ounces tequila
32 pieces shrimp, 16/20 count, peeled and deveined

Steps:

Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.
In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil. Serve shrimp warm with Pico De Gallo Cocktail Sauce.

SHRIMPO DE GALLO

Shrimpo de Gallo image

All the tastiness of pico with the addition of spicy shrimp. This is great as an appetizer or even a light lunch. Serve with tortilla chips.

Provided by RICKSTER2

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound large shrimp, roughly chopped
kosher salt to taste
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
¼ teaspoon chili powder
1 ½ pounds tomatoes, seeded and diced
1 avocado, diced
2 jalapeno peppers, seeded and minced
½ cup finely chopped white onion
½ cup finely chopped cilantro
2 tablespoons fresh lime juice

Steps:

Season shrimp with salt. Heat olive oil in skillet over medium-high heat. Add the shrimp, garlic, and chili powder. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Remove from the skillet and let cool.
Combine tomatoes, avocado, jalapenos, onion, cilantro, and lime juice in a large bowl and season with salt. Add the cooled shrimp and stir to combine. Chill before serving.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 9.6 g, Cholesterol 115 mg, Fat 8.1 g, Fiber 4.1 g, Protein 14.4 g, SaturatedFat 1.2 g, Sodium 210.5 mg, Sugar 4.1 g

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