Pickled Red Onions With Cilantro Food

PICKLED "RED" ONIONS

Pickled

Provided by Bobby Flay

Time 1h5m

Yield 4 servings as a side dish

Number Of Ingredients 6

Ingredients

1 large onion, finely sliced
1/4 cup red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon finely chopped cilantro
Salt and pepper

Steps:

Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.

PICKLED RED ONIONS WITH CILANTRO

Pickled Red Onions with Cilantro image

Categories Condiment/Spread Onion Quick & Easy Backyard BBQ Vinegar Summer Seed Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 cup cider vinegar
1/2 cup sugar
1 teaspoon cumin seeds, toasted
1 teaspoon salt
3 medium red onions, cut into 1-inch pieces
3 tablespoons chopped fresh cilantro

Steps:

Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro.

LIME PICKLED RED ONIONS

Lime Pickled Red Onions image

Another pickled onion recipe... so good on sandwiches. My favorite is salmon on dark bread with these pickled onions on top, which would also be a great appetizer if cut up.

Provided by Yogi8

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 large red onion, thinly sliced
1/4 cup fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano

Steps:

Mix all ingredients and let onion marinate at least 3 hours at room temp.
Will keep up to 4 days, covered in frig.

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