Pickled Herring In Sour Cream Sauce Food
PICKLED HERRING IN SOUR CREAM
Steps:
- Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread.
Nutrition Facts :
PICKLED HERRING IN SOUR CREAM SAUCE
The Pickled Herring in Sour Cream Sauce recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse herring, pat dry and cut into strips. Mix the creme fraiche with the paprika, parsley, mustard and sugar. Season with lemon juice, salt and pepper.
- Pour sour cream mix into a glass jar or bowl. Add the herring, cover and refrigerate for about 1 hour. Serve with boiled potatoes if desired.
Nutrition Facts : Calories 533 kcal, Fat 48 g, SaturatedFat 17.7 g, Protein 22 g, Carbohydrate 5 g, Sugar 2 g, Cholesterol 215 mg
PICKLED HERRING (SLEDZIE POLISH)
Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.
Provided by evelinagrossberg
Categories Polish
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut herring into small cubes.
- Mix herring with onion, eggs, apple and lemon juice.
- Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
- Sprinkle with dill or parsley. Serve with rye bread.
Nutrition Facts : Calories 268.9, Fat 19.6, SaturatedFat 9.8, Cholesterol 342.6, Sodium 282.7, Carbohydrate 12.1, Fiber 1.4, Sugar 5.9, Protein 11.8
QUICK NORWEGIAN HERRING
Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.
Provided by JackieOhNo
Categories Norwegian
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.
Nutrition Facts : Calories 131.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 40.5, Sodium 62.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1.9, Protein 8.5
CREAMED HERRING DIP
Make and share this Creamed Herring Dip recipe from Food.com.
Provided by Shirl J 831
Categories Fruit
Time 15m
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the herring (sauce and all) in a food processor or blender until smooth.
- Add all the other ingredients and continue to process until smooth.
- Cover and chill.
- SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini.
Nutrition Facts : Calories 132.2, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 30.7, Carbohydrate 4.9, Fiber 0.4, Sugar 1.8, Protein 1.9
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