Picadillo Soup Abalos Style Food

PICADILLO

Steps:

• In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
• Add beef and cook, stirring occasionally, until no longer pink.
• Add fish sauce and continue to cook for about 1 to 2 minutes.
• Add tomatoes and cook until softened and begins to release juice.
• Add water and bring to a boil. Lower heat, cover and cook for about 1 to 1 1/2 hours or until tender.
• Add chayote and cook for about 7 to 10 minutes or until tender.
• Season with salt and pepper to taste. Serve hot.

PICADILLO RECIPE

Steps:

• Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
• Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
• Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
• Finally, season with salt and pepper and add the chopped cilantro.
• Mexican Picadillo recipe the easy version
• Serve with rice and warm corn tortillas. Enjoy!

PICADILLO SOUP (ABALOS STYLE)

Steps:

• Heat oil in a large pot over medium-high heat.
• Saute onions and garlic until onions are tender.
• Add ground beef and cook for 5 minutes or until brown.
• Add tomatoes and cook 3 minutes or until softened.
• Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
• Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.

PICADILLO

Steps:

• In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
• Serve with rice and beans or tortillas.

PICADILLO DE CARNE (FILIPINO BEEF SOUP)

Steps:

• In a Dutch oven or other large pot, heat oil over medium-high heat.
• Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
• Add beef and salt.
• Simmer, covered, for 15 minutes.
• Add bouillon and simmer until meat is done (5 minutes).
• Add potatoes and simmer until potatoes are tender.
• Serve hot.

ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)

Steps:

• Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.