Philly Stuffed Mushrooms By Kraft Food
PHILLY STUFFED MUSHROOMS
Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 50m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Clean mushrooms. Remove and discard stems.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!
Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CHEESE 'N BACON STUFFED MUSHROOM RECIPE
Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Remove stems from mushrooms; discard or reserve for another use.
- Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
- Bake 18 to 20 min. or until heated through.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PHILLY STUFFED MUSHROOMS BY KRAFT
Another Kraft recipe. Very good and so easy to make. I used bottle dressing instead of a pkg. mix and shredded Parmesan instead of grated and I also added some of the finely chopped stems. I'm also going to try these with crush french fried onions instead of the stuffing. So many possibilities! This makes a lot more than you need but it is good as a dip or spread also.
Provided by Catnip46
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350ºF.
- CLEAN mushrooms and remove stems; set aside.
- MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- PUT stuffing mix in separate bowl.
- STUFF mushrooms with the cream cheese mixture.
- PRESS cream cheese side of mushrooms into the stuffing mix until well coated.
- PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- BAKE for 30 minute Enjoy!
Nutrition Facts : Calories 333.7, Fat 24.7, SaturatedFat 13.2, Cholesterol 69.6, Sodium 614.1, Carbohydrate 19.1, Fiber 1.3, Sugar 4.8, Protein 10.6
PHILLY STUFFED MUSHROOMS
We make this in my household as a main dish since 1 of my children is vegetarian along with quite a few of my friends, and they all love this made without the roast beef. But really is quite a good main dish specially served over rice. Also is great as an appetizer for dinner parties as well; works out quite well if you make them ahead of time say a double batch pending oh how large a party, once you get them stuffed place in the refrigerator and cook a platter full at a time since it only takes 3 minutes to cook from this point. Hope everyone that tries it enjoys. HAPPY COOKING!
Provided by Printessa
Categories Cheese
Time 13m
Yield 24 Mushrooms, 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove mushroom stems and chop them.
- Cook half of the mushroom CAPS in 3 Tbsp of margarine over medium heat for 5 minutes and then drain
- Repeat with remaining mushrooms and margarine
- Combine cream cheese, provolone cheese, mixing well until blended
- Stir in chopped stems, onions, green peppers, tomatoes, garlic powder, season salt and white pepper
- Then place filling into mushroom caps; slightly overstuffed.
- Place on cookie sheet and broil until golden brown (about 2 to 3 minutes).
Nutrition Facts : Calories 384.7, Fat 32.4, SaturatedFat 12.2, Cholesterol 42.6, Sodium 536.9, Carbohydrate 13.6, Fiber 2.8, Sugar 4.7, Protein 14.5
PHILLY CREAM CHEESE STUFFED MUSHROOMS
Make and share this Philly Cream Cheese Stuffed Mushrooms recipe from Food.com.
Provided by KGCOOK
Categories Cheese
Time 30m
Yield 15-18 caps
Number Of Ingredients 5
Steps:
- Remove mushroom stems, and chop enough stems to measure 1/2 cup.
- Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
- Drain on papertowels.
- Repeat with other half of mushrooms.
- Combine cream cheese and blue cheese.
- Mix until well blended.
- Stir in chopped stems and onions.
- Fill each mushroom cap with cheese mixture.
- Place caps on cookie sheet.
- Broil until golden brown and cheese is soft.
Nutrition Facts : Calories 123.1, Fat 11.3, SaturatedFat 5, Cholesterol 20, Sodium 163.8, Carbohydrate 2.7, Fiber 0.6, Sugar 1.1, Protein 4
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