Philly Miracle Whip Ball Food

MIRACLE WHIP CRAB PUFFS RECIPE

Steps:

• Preheat oven to 400°F. Place water and butter in medium saucepan. Bring to boil. Add flour; cook on low heat until mixture forms a ball, stirring vigorously. Remove from heat. Add eggs, 1 at a time, beating well after each addition. Drop rounded teaspoonfuls of batter onto ungreased baking sheet.
• Bake 30 to 35 min. or until golden brown. Remove immediately from baking sheet; cool.
• Mix crabmeat, olives, green pepper, dressing and hot pepper sauce. Cut tops from cream puffs; fill evenly with crabmeat mixture, using about 1-1/2 tsp. of the crabmeat mixture for each cream puff. Replace tops. Store leftover cream puffs in rerigerator.

PHILLY CHEESE BALL

Steps:

• 1. Combine the cream cheese, horseradish, minced onion and Miracle Whip.
• 2. Beat until smooth
• 3. slice beef and chop into small pieces, mix into cheese by hand
• 4. Form into ball or leave in bowl and chill.
• 5. Serve with assorted crackers, bread bites, pretzels or pretzel bread bites.

PHILLY MIRACLE WHIP BALL

Steps:

• Combine cream cheese and Miracle Whip; blend well.
• Add remaining ingredients; mix well.
• Chill. Place on serving board by spoonfuls, shaping into a ball. Chill. Serve with crackers.
• Variation: Substitute 10 crisply cooked bacon slices, crumbled, and 1/4 cup green onion slices for he chopped ham, green pepper and plain chopped onion.

PHILLY MIRACLE WHIP HOLIDAY WREATH

Steps:

• Combine cream cheese and salad dressing, mixing until well blended. Add remaining ingredients, mix well. Chill.
• Place drinking glass in center of serving platter. Form mixture into ring around the glass, just touching outer edge of glass; smooth with spatula. Remove glass.
• Garnish with chopped parsley and form pimento into a small bow on top of the wreath just before serving.