Philadelphia Cream Cheese Mexican Dip Food

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PHILADELPHIA® 7-LAYER MEXICAN DIP



PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

PHILLY CREAM CHEESE DIP



Philly Cream Cheese Dip image

I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.

Provided by happynana

Categories     < 30 Mins

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/3 cup parmesan cheese
10 slices bacon, cooked, and diced
1/4 cup green onion, diced
cracker

Steps:

  • Combine cream cheese and mayonnaise. Mix well.
  • Add remaining ingredients. Mix well.
  • Chill for at least 2 hours.
  • Serve with crackers.

MEXICAN DIP (COPYCAT FROM PHILADELPHIA CREAM CHEESE)



Mexican Dip (Copycat from Philadelphia Cream Cheese) image

10 minutes to kickoff and you need an app fast. With these 5 ingredients, you'll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.

Provided by CHEF GRPA

Categories     Australian

Time 9m

Yield 22 serving(s)

Number Of Ingredients 5

1/2 lb Velveeta cheese, cut into 1/2-inch cubes
Anjou pear, 8-oz . pkg.
1 (15 ounce) can black beans, rinsed
1/2 teaspoon ground cumin
1 tomatoes, chopped

Steps:

  • COMBINE first 4 ingredients in medium microwaveable bowl.
  • MICROWAVE on HIGH 4 minute or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 minute.
  • STIR in tomatoes. Serve warm with tortilla chips.
  • My Note:.
  • VARIATION: Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
  • SPECIAL EXTRA: Stir 2 tablespoons chopped fresh cilantro and 1/2 teaspoons ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.
  • SERVING SUGGESTION: To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.

Nutrition Facts : Calories 50.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 8.2, Sodium 153.1, Carbohydrate 4.5, Fiber 1.3, Sugar 1, Protein 3

PHILADELPHIA 7-LAYER MEXICAN DIP



PHILADELPHIA 7-Layer Mexican Dip image

Discover the perfect party dip with our PHILADELPHIA 7-Layer Mexican Dip. Seven is the magic number with our PHILADELPHIA 7-Layer Mexican Dip!

Provided by Kraft Heinz

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Tbsp. TACO BELL® Taco Seasoning Mix
cup guacamole
cup TACO BELL® Thick & Chunky Salsa
cup tightly packed shredded lettuce
cup KRAFT Shredded Cheddar Cheese
cup chopped green onions
Tbsp. sliced black olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

MEXICAN CLAM DIP



Mexican Clam Dip image

Provided by Sharon Buck

Categories     Condiment/Spread     Dairy     Herb     Pepper     Shellfish     Appetizer     Bake     Picnic     Super Bowl     Cream Cheese     Seafood     Clam     Hot Pepper     Summer     Tailgating     Cilantro     Bon Appétit     Florida     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 2 cups

Number Of Ingredients 6

12 ounces cream cheese, room temperature
3/4 cup (about 6 ounces) purchased green chili salsa (salsa verde)
1 4-ounce can diced green chilies
1/2 cup chopped fresh cilantro
3 6.5-ounce cans chopped clams, drained well
Corn chips or tortilla chips

Steps:

  • Beat cream cheese in large bowl until smooth. Mix in salsa, chilies and cilantro. Add clams and blend well. Season dip to taste with salt and pepper. Transfer to ovenproof dish. (Can be prepared 1 day ahead. Cover; chill.)
  • Preheat oven to 350°F. Bake dip uncovered until heated through and bubbling around edges, about 35 minutes.
  • Place bowl of dip on platter. Surround with chips and serve.

PHILADELPHIA MEXICAN DIP



PHILADELPHIA Mexican Dip image

This dip starts with a layer of creamy Neufchatel on the bottom of a pie plate-and gets progressively more fiesta-worthy as you add salsa and cheddar.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1-2/3 cups dip or 13 servings, 2 Tbsp. dip and 16 crackers each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 green onions, sliced (about 1/4 cup)
reduced-fat thin wheat snack crackers

Steps:

  • Spread Neufchatel onto bottom of 9-inch pie plate.
  • Top with layers of salsa, cheddar cheese and onions.
  • Serve with the crackers.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 4 g, Protein 5 g

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