Pf Changs Orange Peel Chicken Food

P.F. CHANG'S ORANGE PEEL CHICKEN RECIPE

Steps:

• Place the chicken in a bowl, then coat them with cornstarch.
• Add the canola oil to the wok.
• Heat the oil on medium high, then add the chicken.
• Cook until browned on both sides.
• Remove the chicken from pan.
• Add a tablespoon of vegetable oil, minced garlic and green onions.
• Let cook for 1 minute.
• Add tomato sauce, water, sugar, Sriracha and soy sauce.
• Bring to a boil and then simmer for 5 minutes or until the sauce thickens.
• Remove from heat, then set aside.
• Add the chicken back into the pan with the sauce.
• Top with the orange zest and orange strips.
• Mix until all coated, letting it cook for another 20 to 30 seconds for the chicken to heat back up.
• Serve with brown rice, and enjoy!

P F CHANG'S ORANGE PEEL BEEF

Steps:

• In a large bowl, combine marinade ingredients. Cut beef into thin strips against the grain. Place beef in the marinade and toss well. Set aside.
• In a medium saucepan, heat ingredients for sauce and bring to a boil. Add 1 tablespoon cornstarch then simmer.
• Heat a wok with oil. Using a slotted spoon, add beef to wok allowing excess marinade to drain off. Quickly deep fry in wok (3 minutes) then remove to paper towel. Discard marinade.
• Remove all of the oil except 2 tablespoons oil. Pour sauce into the wok and heat until boiling. Add chopped peppers and stir-fry 30 seconds. Stir in beef, toss well and serve immediately with hot cooked white or brown rice.