Petes Philly Cheese Steak Sandwiches Food

PETE'S PHILLY CHEESE STEAK SANDWICHES

Steps:

• Cut steak into strips.
• Slice onions into rings and fry with garlic.
• Add steak and finish when onions are brown.
• While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
• Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
• Serve hot and enjoy!

PHILADELPHIA CHEESE STEAK SANDWICHES

Steps:

• Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
• Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
• Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.

PHILLY CHEESESTEAKS (SANDWICH)

Steps:

• Heat 2 teaspoons oil in a large nonstick skille over medium high heat until very hot. Add onions and cook until soft and golden, about 5 minutes. Remove and set aside.
• Season with salt and pepper the pounded steak slices. Heat additional 2 teaspoons oil in the same skillet and heat until very hot. Place half of the steaks into the skillet (they may overlap).
• Cook until steaks are no longer pink, about 1 minute per side. Remove pan from heat, layer 4 half slices of cheese over meat, top with more meat and finally 4 more half slices of cheese. Cover pan with lid to melt cheese, about 1 minute.
• Divide meat and cheese between 2 rolls, top with half of onions and pour accumulated juices from skillet over the meat. (To keep warm, wrap in foil while preparing the remainding sandwiches.).
• Wipe skillet clean with paper towelling and repeat process with remaining steaks. Wrap the second batch of sandwiches in foil and let sit for about 1 minute to allow flavors meld. Serve.

PHILLY CHEESESTEAK SANDWICH

Steps:

• Place sliced beef in a hot saute pan. Top with onions and cheese. Add a splash of consomme to pan and cover. Once cheese has melted, remove beef and place in roll.

PHILLY CHEESE STEAK SANDWICHES

Steps:

• Place the sliced onions and green peppers in the bottom of the Crock Pot stoneware.
• Lay the round steak slices on top of the vegetables.
• Whisk together the minced garlic, Worcestershire sauce, beef broth and pepper. Pour over steak slices. Cover. Cook on low 6 to 8 hours or high 3 to 4 hours.
• Preheat the oven to broil.
• Slice the rolls, lengthwise, but not all the way through.
• Place steak, green peppers and onions on half of each roll. Top with 1/4 cup of shredded cheese. Broil two minutes or just until the cheese is melted and the roll is lightly toasted.
• Makes 4 servings.

PHILLY CHEESE STEAK SANDWICH

Steps:

• Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
• Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

JULIE'S PHILLY CHEESE STEAK SANDWICHES

Steps:

• Slice meat with food processor as thin as possible. Cut onion into thin slices.
• Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.
• Cook meat until done, then taste meat and add more spices as needed. Remove from heat.
• Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
• Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
• TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.

PHILLY CHEESE STEAK SANDWICH

Steps:

• Preheat oven to 400°F
• Heat oil in a large skillet over medium heat; add onions, peppers and salt.
• Cook vegetables over medium-high heat until tender, about 10 minutes.
• Add beef to skillet.
• Saute for 2 minutes for medium-rare.
• Remove beef and vegetables from skillet with a slotted spoon; drain.
• Divide beef and vegetables evenly among sandwich rolls.
• Top with cheese.
• Loosely wrap sandwiches in foil.
• Bake until cheese melts, about 10 minutes.
• PS:Philly Cheese Steak Sandwich tip: Reduce your cleanup time by microwaving the onions and bell peppers. Place in a resealable plastic bag with 1 tablespoon oil and microwave on HIGH for about 4 minutes.