Pesto Sauce Ii Silver Palate Food

PESTO SAUCE II - (SILVER PALATE) RECIPE

Pesto Sauce II - (Silver Palate) Recipe image

Provided by Maverick19

Number Of Ingredients 7

Ingredients

2 cups fresh basil leaves, washed and dried
4 good sized garlic cloves, peeled and chopped
1 cup shelled walnuts
1 cup best quality olive oil
1 cup Parmesan cheese, grated
1/4 cup Pecorino Romano cheese, grated
salt and fresh ground pepper, to taste

Steps:

1. Combine the basil, garlic and walnuts in the bowl of a food processor and chop. 2. Leave the motor running and add the olive oil in a slow, steady stream. 3. Shut the motor off, add the cheeses, a big pinch of salt and pepper. Process briefly to combine, then scrape out into a bowl and cover until ready to use. *Yields 2 cups, enough to sauce 2 lbs. of pasta

QUICK PESTO

Quick Pesto image

This classic Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.

Provided by Amy Mastrangelo

Yield Makes about 1⅓ cups

Number Of Ingredients 7

Ingredients

3 large garlic cloves
½ cup pine nuts
2 ounces Parmigiano-Reggiano, coarsely grated (⅔ cup)
1 teaspoon kosher salt
½ teaspoon black pepper
3 cups loosely packed fresh basil
⅔ cup extra-virgin olive oil

Steps:

With food processor running, drop in garlic and finely chop. Stop motor and add nuts, cheese, salt, pepper, and basil, then process until finely chopped. With motor running, add oil, blending until incorporated. Editor's note: This recipe was originally published in the September 2002 issue of 'Gourmet' and first appeared on Epicurious in August 2004.

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