Pesto Ham Prosciutto Cheese Sandwich Food

GRILLED PESTO, HAM AND PROVOLONE SANDWICHES

Steps:

• In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

PESTO AND PROSCIUTTO SANDWICH

Steps:

• 1. Half the focaccia loaf lengthwise.
• 2. Generously smear pesto on both halves.
• 3. On the bottom half, place the prociutto, sliced tomatoes and sliced mozzarella.
• 4. Top with the upper half.
• 5. Divide bread into 4 equal pieces and serve.
• 6. If you wish to make a hot sandwich, you can pop the whole loaf into the oven and bake at 350°F until cheese starts to melt. But be aware that the pesto probably will also get runny because of the oil!
• 7. Enjoy!

PESTO, HAM (PROSCIUTTO) & CHEESE SANDWICH

Steps:

• Spread one side of each slice of bread with a tbsp of pesto sauce.
• Layer on the tomato ham and cheese.
• Cover with the other slice of bread, cut& serve.

PROSCIUTTO-PESTO BAGUETTE

Steps:

• Slice baguette lengthwise, but not all the way through. Set aside. In a bowl, combine mayonnaise and pesto. Set aside.
• Build sandwich by first spreading both sides of baguette with pesto mayonnaise. Add basil leaves, prosciutto, and mozzarella slices. Slice sandwich in quarters for serving.

PROSCIUTTO AND PROVOLONE PANINI SANDWICHES

Steps:

• Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
• Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.

PESTO GRILLED CHEESE SANDWICH

Steps:

• Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
• Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
• Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
• Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.