Pesto Gazpacho Food

PESTO GAZPACHO

Pesto Gazpacho image

An excellent refreshing meal in the summer. If you haven't has gazpacho before, TRY IT! Dont be scared because its cold soup, its fabulous!

Provided by Meghan

Categories Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

2 cloves garlic
3 cups firmly packed fresh basil
2 tablespoons grated parmesan cheese
1 cup olive oil
1/2 cup pine nuts
3 tomatoes, peeled
1 sweet green pepper, chopped
1 carrot, chopped
1/4 cup lemon juice
1 teaspoon lime juice
1 cucumber, peeled seeded and chopped
3 sprigs parsley
3 cups vegetable broth

Steps:

Combine Basil, Garlic, Cheese and oil in food processor and pulse until chopped well, but not smooth.
Add pine nuts and pulse several time to break up the nuts.
(Pesto should be chunky, not smooth) Transfer to bowl and set aside.
Combine remaining ingredients in processor or blender and puree until smooth To serve pour gazpacho in bowls and top with several tablespoons of pesto.
Great topped with croutons!

Nutrition Facts : Calories 1314.4, Fat 133.6, SaturatedFat 17.6, Cholesterol 4.4, Sodium 118.7, Carbohydrate 29.8, Fiber 8.9, Sugar 12.4, Protein 11.9

GAZPACHO

Gazpacho image

Found this while looking for Spanish influenced recipes for ZWT5. Gazpacho is a flavourful cold, raw soup. Cooking time does not include several hours to chill.

Provided by Katzen

Categories Vegetable

Time 20m

Yield 8 Cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups tomato juice
2 cups tomatoes, diced
1 cucumber, peeled, seeded and diced
1/2 cup red onion, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
1 jalapeno pepper, chopped fine
2 scallions, chopped
2 garlic cloves, minced
2 tablespoons wine vinegar
2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons olive oil
salt and pepper, to taste

Steps:

Combine all of the ingredients in a large bowl.
Purée some or all of the soup (optional).
Chill for several hours.

Nutrition Facts : Calories 75, Fat 3.6, SaturatedFat 0.5, Sodium 336.3, Carbohydrate 10.9, Fiber 1.8, Sugar 7.2, Protein 1.9

GREEN GAZPACHO

Green gazpacho image

Try this dazzling take on the classic chilled Spanish soup - this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra special presentation

Provided by Cassie Best

Categories Starter

Time 15m

Number Of Ingredients 14

Ingredients

100g bag baby spinach
2 garlic cloves
1 large cucumber , deseeded and chopped
½ green chilli , deseeded
½ small pack parsley
½ small pack basil
½ small pack mint
1 ripe avocado , stoned and peeled
4 spring onions , topped and tailed
200g natural yogurt
2 tbsp sherry vinegar
drizzle of extra virgin olive oil or rapeseed oil
handful pea shoots
edible flowers ice cubes, to serve (see tip, below)

Steps:

Put all the ingredients, except the oil, pea shoots and ice cubes, into a food processor with a good pinch of salt and pepper and blitz, adding enough water to get a soupy consistency. Taste, and add a little more vinegar and seasoning if necessary. Chill for up to 24 hrs, or at least 2 hrs.
To serve, divide between shallow soup bowls, float a few ice cubes in each bowl (see tip, below) and add a scattering of pea shoots and a drizzle of oil before serving.

Nutrition Facts : Calories 120 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

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Place the shallots in a food processor and pulse several times to finely chop (note: take extra care not to over-process.) Transfer shallots to a large serving bowl.
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Pesto Gazpacho Food

PESTO GAZPACHO

An excellent refreshing meal in the summer. If you haven't has gazpacho before, TRY IT! Dont be scared because its cold soup, its fabulous!

GAZPACHO

Found this while looking for Spanish influenced recipes for ZWT5. Gazpacho is a flavourful cold, raw soup. Cooking time does not include several hours to chill.

GREEN GAZPACHO

Try this dazzling take on the classic chilled Spanish soup - this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra special presentation

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