Pesto Cavatappi Copycat Food

COPYCAT PESTO CAVATAPPI

Copycat Pesto Cavatappi image

Pesto Cavatappi is a delicious, easy recipe perfect for busy weeknights! Start with chewy pasta and toss it with a homemade pesto cream sauce, tomatoes, and mushrooms. It's even better than the Noodles & Company version!

Provided by Meggan Hill

Time 15m

Number Of Ingredients 7

Ingredients

1 pound cavatappi pasta
1 tablespoon olive oil
1 tomato, cored and diced
0.5 cup white wine
0.25 cup heavy cream
1 cup store-bought pesto
1 cup shredded Parmesan cheese

Steps:

Bring 4 quarts of water to a boil in a large pot. Add pasta and cook until tender, about 12 minutes. Drain well.
Heat 1 Tbsp oil in a large skillet over medium-high heat until shimmering. Add tomatoes and cook until some liquid has been released and the tomatoes are heated through, about 5 minutes.
Stir in the wine and cream and bring to a boil; reduce heat to medium and cook until the sauce has thickened slightly, about 2 minutes.
Add pesto and stir until heated through, about 2 minutes. Add pasta and toss until combined. Transfer to a serving dish and garnish with Parmesan cheese.

PESTO CAVATAPPI COPYCAT

Pesto Cavatappi Copycat image

Found this by doing a web search. Definitely not my own. I always add some sliced onions and top with parmesan chicken.

Provided by emcglone1979

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces cavatappi noodles
1/2 pint grape tomatoes, sliced in half lengthwise
1/2 pint sliced mushrooms
1/3 cup white wine
1/4 cup cream
7 ounces pesto sauce
extra virgin olive oil
shredded parmesan cheese

Steps:

Cook pasta as directed on packaging.
While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
Plate and top with shredded parmesan cheese!

CREAMY PESTO CAVATAPPI

Creamy Pesto Cavatappi image

An easy creamy pesto sauce cuts the prep for this cavatappi pasta dish to a mere 15 minutes. Top with Parmesan and enjoy at your newfound leisure.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 4 servings, 1-1/3 cups each

Number Of Ingredients 6

Ingredients

8 oz. cremini mushrooms, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3 cups hot cooked cavatappi
3/4 cup grape tomatoes, halved
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Cook mushrooms in large nonstick skillet sprayed with cooking spray on medium heat 7 to 8 min. or until tender.
Add cream cheese spread and pesto; cook and stir 2 min.
Stir in pasta and tomatoes; top with Parmesan.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

PESTO CAVATAPPI

Pesto Cavatappi image

Delicious, easy pesto cavatappi recipe. Perfect for busy weeknights.

Provided by andmee

Categories Pesto Pasta

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package cavatappi pasta
1 tablespoon olive oil
1 medium tomato, diced
½ cup dry white wine
¼ cup heavy cream
1 cup store-bought pesto
1 cup shredded Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well.
Meanwhile, heat oil in a large skillet over medium-high heat until shimmering. Add tomatoes and cook until heated through and some liquid has been released, about 5 minutes. Stir in wine and cream; bring to a boil. Reduce heat to medium and cook until sauce has thickened slightly, about 2 minutes.
Add pesto and stir until heated through, about 2 minutes. Add drained pasta and toss until combined. Transfer to a serving dish and garnish with Parmesan cheese.

Nutrition Facts : Calories 458 calories, Carbohydrate 45.4 g, Cholesterol 29 mg, Fat 22.3 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 7.7 g, Sodium 398 mg, Sugar 3 g

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