Pesto Appetizer Squares Food
PESTO TORTILLA PINWHEELS RECIPE
This Pesto Tortilla Pinwheels recipe is an easy party food that can be put together in no time! Perfect for any fun event - including holiday parties, baby showers, and more!
Provided by Brandie Valenzuela
Categories Appetizers
Number Of Ingredients 5
Steps:
- In a bowl, beat together the cream cheese, pesto, and Parmesan cheese until smooth. Spread 1/3 of the mixture on top of one of the tortillas. Top cream cheese/pesto mixture with turkey or ham. Roll up tortilla tightly and wrap with plastic wrap. Refrigerate for 2-4 hours.
- Remove from refrigerator and unwrap. Slice into rounds and display on serving plate or tray.
PESTO APPETIZER SQUARES
Don't wait for a party to enjoy these! Bake them up anytime you want to taste full-flavored, savory pesto bread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches.
- Stir together all ingredients except marinara sauce. Spread in pan.
- Bake 25 to 30 minutes or until golden brown. Cool slightly; cut into 2-inch squares. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
PESTO PITA APPETIZERS
"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 479mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
PESTO PARTY SQUARES
Make and share this Pesto Party Squares recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 2h20m
Yield 36 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs and butter press into 9" x 13" baking pan.
- Bake for 15 minutes.
- Beat cream cheese and pesto until well blended.
- Add 1/3 cup of the sour cream and the eggs beat until smooth.
- Pour mixture over crust and bake 20- 25 minutes until the center is set.
- Remove to cooling rack.
- Carefully spread 2/3 c sour cream over hot filling using scraper.
- Cool and refrigerate for at least 3 hours.
- Before serving, cut into squares and garnish with green onions and tomato.
Nutrition Facts : Calories 86.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 37, Sodium 75, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 1.9
PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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TOMATO, PESTO AND MOZZARELLA SKEWERS - NOT ENOUGH …
From notenoughcinnamon.com
5/5 (6)Total Time 15 minsCategory AppetizerCalories 200 per serving
- In a small bowl, combine pesto and mozzarella balls. Mix until balls are well covered with pesto.
- Thread one tomato onto a skewer. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato).
- Repeat with remaining ingredients until you have 10 skewers. Serve immediately or store in the fridge covered until ready to serve (see notes just below).
15 EASY PESTO APPETIZERS YOU CAN MAKE RIGHT AT HOME
From cookingchew.com
- Tomato Pesto Appetizers. This dip is commonly served at Italian restaurants and is a standard starter that can get the appetite going. Served in a fluffy and delicious muffin, the pesto’s bright flavors go well with the mozzarella cheese stuffed in pastry that’s baked to perfection.
- Pesto Cheesy Bread. This Pesto Cheesy Bread is a dish that’s best enjoyed as an appetizer or as a side dish to your favorite pasta. An elevated variation to the classic garlic bread, this recipe is garlicky and cheesy, that all melts-in-your-mouth!
- Tarte Au Soleil With Pesto. This easy French pesto appetizer is not only yummy but also appetizing, especially when served on a platter at a party. This is an impressive appetizer that you can prep hours before and bake before your special guests come.
- Crescent Roll Pesto Appetizers. These beautiful crescent rolls with pesto are a foolproof crowd-pleaser in your next get-together. You can make these with pre-made crescent rolls and slather a good amount of pesto sauce.
- Pesto Cheese Spread. A wonderful spread that you can take to a potluck or finger food fellowship is this pesto cheese spread that works deliciously with crackers or vegetables.
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