Peruvian Rotisserie Chicken Food

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PERUVIAN ROASTED CHICKEN



Peruvian Roasted Chicken image

Known as Super Chicken, El Pollo Rico, or Peruvian Chicken, this tasty way to prepare chicken has a lot of flavor, but mild enough for everyone.

Provided by Derrick Riches

Categories     Dinner     Entree

Time 1h50m

Yield 6

Number Of Ingredients 9

1 whole chicken (about 4 pounds/1.8 kg)
1/4 cup/60 mL white vinegar
3 tablespoons/45 mL white wine
3 tablespoons/45 mL canola oil
2 tablespoons/30 mL garlic powder
2 tablespoons/30 mL paprika
4 teaspoons/20 mL cumin
2 teaspoons/10 mL black pepper
1 teaspoon/5 mL salt

Steps:

  • Combine vinegar, wine, oil, garlic powder, cumin, paprika, black pepper, and salt. Mix well to form a paste.
  • Trim chicken of any excess or loose fat and place in a zip-top bag. Pour spice paste over chicken. Coat chicken completely with mixture rubbing into every surface. Try to get the paste under the skin as much as possible.
  • Seal bag and place chicken in the refrigerator for at least 2 hours. The chicken will have more flavor the longer it marinates in the spice mixture. Do not refrigerate for more than 24 hours.
  • Preheat grill and prepare rotisserie.
  • Place the chicken on the rotisserie and on the grill for approximately 1 1/2 hours at a temperature around 300 F (150 C) Test chicken for doneness by the measure the temperature in the thickest part of the thigh. Chicken is done once the thigh meat reaches 175 F (85 C).
  • Remove chicken from grill and place onto a large heat-resistant cutting board. Carefully, remove rotisserie rod and lightly tent the chicken with aluminum foil. Let rest 10 to 12 minutes before carving.
  • This chicken is frequently served with dipping sauce. A simple version of this sauce is made from combining 1/2 cup/120 milliliters of mayonnaise with 2 tablespoons/30 milliliters mustard and 2 tablespoons/30 milliliters lime juice.

Nutrition Facts : Calories 363 kcal, Carbohydrate 5 g, Cholesterol 101 mg, Fiber 1 g, Protein 32 g, SaturatedFat 5 g, Sodium 456 mg, Sugar 0 g, Fat 23 g, ServingSize 1 Whole Chicken (6 Servings), UnsaturatedFat 0 g

PERUVIAN MARINADE (ROTISSERIE, GRILL, OR OVEN CHICKEN MARINADE)



Peruvian Marinade (Rotisserie, Grill, or Oven Chicken Marinade) image

This marinade is for rotisserie chicken, but you can also marinade chicken parts (even boneless skinless breasts!) and cook in oven or on grill. It's deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting. Great paired with a fruity Argentinian Malbec.

Provided by NcMysteryShopper

Categories     Chicken Breast

Time 5m

Yield 1 marinade

Number Of Ingredients 9

1/2 cup vegetable oil
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
8 large garlic cloves, coarsely chopped
1 teaspoon turmeric
1 tablespoon hot paprika
1/2 teaspoon ground cumin
kosher salt
fresh ground pepper

Steps:

  • Combine ingredients in a large zip lock bag and whisk or shake till blended.
  • Add chicken to bag and shake until it is coated. Refrigerate for at least 1 hour and up to 4 hours.
  • Scrape marinade off chicken (if using skinless), season generously with kosher salt and pepper and place in rotisserie, in oven or on grill.
  • Cooking time will depend upon size of poultry pieces; do not let meat become dry;.
  • For Reference;.
  • Whole fryer (3-4 pounds) 60 - 70 minutes; Whole Roaster (5-7 pounds) 22 minutes a pound, Butterflied whole chicken (3-5 pounds) 45-50 minutes; 450 degrees for first 15-20 minutes and then lower to 350 for remainder of cooking. Remove from oven when meat thermometer reads 175°-180°F; temperature will continue to rise as it stands.
  • Breast half, bone in (6-8 oz) 10-15 minutes a side; Breast half, boneless (4 oz) 8-10 min a side & (6-8 oz) 10-15 minutes a side; leg or thigh (8 or 4 oz) 10-15 minutes a side; Drumstick (4 oz) 8-12 minutes a side & (8-16 oz) 10-15 minutes a side; wings or wing drumette (2-3 oz) 8-12 minutes a side - Remove from oven when meat thermometer reads 175°-180°F; temperature will continue to rise as it stands.

Nutrition Facts : Calories 1050.8, Fat 110.6, SaturatedFat 14.4, Sodium 12.7, Carbohydrate 19.3, Fiber 3.7, Sugar 2.6, Protein 3.4

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