Persimone Food

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PERSIMMON FOOL



Persimmon Fool image

Categories     Fruit     Dessert     Quick & Easy     Winter     Persimmon     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings (about 2 1/4 cups)

Number Of Ingredients 7

2 teaspoons unflavored gelatin (from one 1/4-oz envelope)
1 tablespoon water
2 cups Hachiya persimmon purée
2 tablespoons sugar
1 1/2 teaspoons fresh lemon juice
1/2 cup chilled heavy cream
6 oz firm-ripe Fuyu persimmons

Steps:

  • Sprinkle gelatin over water in a small heatproof cup and let stand 1 minute to soften. Stir together persimmon purée, sugar, lemon juice, and a pinch of salt in a bowl until sugar is dissolved.
  • Melt softened gelatin in cup set in a saucepan of simmering water, then stir into persimmon purée. Beat cream in another bowl with an electric mixer until it just holds stiff peaks, then gently fold into purée. Divide fool among 4 stemmed glasses and chill, covered, at least 8 hours (it will set softly).
  • Just before serving, peel Fuyu persimmons, seeding if necessary, and chop. Top fool with chopped persimmons.

PERSIMMON BREAD



Persimmon Bread image

This classic Persimmon Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 15 minutes!

Provided by Blair Lonergan

Categories     bread     Breakfast     Brunch

Time 1h15m

Number Of Ingredients 14

1 ¾ cups all-purpose flour
1 cup granulated sugar ((can reduce to ¾ cup or ½ cup for a less-sweet taste))
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup (1 stick) salted butter, melted
2 eggs, lightly beaten
¼ cup apple cider ((or sub with apple juice, bourbon, or cognac))
1 cup persimmon puree
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans, optional
1 cup raisins or dried cranberries, optional

Steps:

  • Preheat oven to 350°F. Grease an 8 ½ x 4 ½ inch (or 9 x 5-inch) loaf pan; set aside.
  • In a large mixing bowl, whisk together flour, sugar, salt, baking soda, nutmeg, cinnamon, and cloves.
  • Make a well in the center and add the melted butter, eggs, apple cider, persimmon puree, and vanilla extract. Stir just until combined - do not overmix. Fold in the nuts and raisins, if using.
  • Transfer batter to the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Tent loosely with foil towards the end of the baking time if the bread starts to get too dark on top before it's done.

Nutrition Facts : ServingSize 1 slice, Calories 348 kcal, Carbohydrate 52 g, Protein 5 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 48 mg, Sodium 319 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 8 g

More about "persimone food"

12 AMAZING BENEFITS OF PERSIMMON AND ITS NUTRITIONAL VALUE

From healthbeckon.com
  • Antioxidants: The antioxidants present in persimmon function as protective scavengers against free radicals and reactive oxygen species, developing resistance against infections and harmful diseases.
  • Macular Degeneration: Zea-xanthin, an important dietary carotenoid found in persimmon, provides a light-filtering function, preventing macular degeneration in the elderly.
  • Weight Loss: Persimmon fruit is an excellent option for weight loss. It contains high amounts of fiber, which keeps the stomach full for a longer period of time.
  • Improves Digestion: The high fiber levels in persimmon provide roughage, which is essential for proper digestion. It has laxative properties, which makes it ideal for people suffering from constipation and liver problems.
  • Energy: The high sugar and fructose contents in persimmon reinforce the body with energy and helps relieve symptoms of stress and fatigue. This makes it ideal for children and people who practice sports and other physical activities.
  • Cardiovascular Health: Persimmon contains high levels of potassium, which reduces high blood pressure and prevents other heart conditions associated with hypertension.
  • Cancer: The betulinic acid present in persimmon helps to combat cancer in the body. The antioxidants found in persimmon work to neutralize the free radicals and prevent DNA damage.
  • Brightens Skin Tone: Persimmon face mask is very effective in brightening the skin tone. It is packed with vitamin A, E and carotene which provide a natural glow to the skin.
  • Controls Oil Secretion: Excess sebum production leads to clogged pores, causing pimples and uneven skin tone. Mix persimmon puree with cucumber juice and apply it on the face every alternate day to unclog the pores and control oil secretion.
  • Delays Signs of Ageing: Persimmon is a natural anti-ageing skin treatment, which can make the skin look younger and healthy with regular usage. It fights the free radicals in the body; thus delaying the signs of ageing.


10 PERSIMMON RECIPES TO TRY THIS HOLIDAY SEASON - ONE ...

From onegreenplanet.org
  • Black Bean Tacos With Persimmon Salsa and Lime Crema. Well, here is a persimmon recipe that will work any night of the week, not just on the holidays!
  • Zesty Persimmon Bread. This is a lovely recipe that could bring great comfort on a chilly autumn afternoon. This Zesty Persimmon Bread by Sarah and Peter Hagstrom is full of flavor from the zesty lemon, warming ginger, and sweet and succulent persimmons.
  • Savory Stuffed Persimmons With Lentils. This recipe for Savory Stuffed Persimmons With Lentils by Rini Desai would make a great main dish for vegans (and all) at a holiday dinner.
  • Persimmon and Turmeric Cheesecake Slice. This Persimmon and Turmeric Cheesecake Slice by Kelly Fielding is delicious and healthful. The base of the cheesecake is made up of dates, coconut, and almonds, and the filling is made from cashews, turmeric, and sweet ripe persimmons.
  • Persimmon and Basil Cream Galette. This is a fancy-looking dish that you can actually whip up in no time. This Persimmon and Basil Cream Galette by Cara Carin would be a great accompaniment to any holiday dinner.
  • 3-Layer Shortbread Bar With Persimmon Jam and a Crumble Topping. Here is another fantastic and more unusual dessert option for a Thanksgiving dessert or any after-dinner treat.
  • Mini Persimmon Chestnut Cheesecakes. This lovely recipe provides not one but two seasonal delights—persimmons and chestnuts. Try these Mini Persimmon Chestnut Cheesecakes by Maria Loghin as a welcomed dessert this holiday.
  • Fresh Winter Salad with Persimmon, and Brussels Sprouts. Source: Fresh Winter Salad with Persimmon, Brussels Sprouts, and a Creamy Maple-Tahini Dressing/One Green Planet.
  • Raw Persimmon Cheesecake. Here is a stunning dessert that you make with no baking involved. Try this Raw Persimmon Cheesecake by Lena Ropp. The three-ingredient crust is made by popping everything into a blender.
  • Persimmon Parfait with Hazelnut Crunch. Whether you are looking for a fun and festive dessert, or just a fresh and filling fall breakfast, this Persimmon Parfait with Hazelnut Crunch by Kuteer and Trisha Zanasi should do the trick.


PERSIMMON PULP • YOU SAY POTATOES
Puree the persimmon pulp: Add the diced persimmon to a food processor or high-speed blender. Pulse to break the fruit down, then blend on medium high speed until smooth and creamy. Cook's Tips. When choosing your persimmon use the Hachiya variety. They have a longer, slightly heart shape rather than the smaller Fuyu. To make an effortless pulp, you’ll …
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WHAT DOES PERSIMMON TASTE LIKE? HOW TO EAT FOR BETTER TASTE?
Preheat the oven to 350°F. In the meantime, grease and flour a baking dish. Then, put the persimmon pulp in the blender and puree it. In a bowl, mix butter and sugar together. Add the persimmon puree to the creamed mixture. Mix the flour, baking powder, salt, cinnamon, nutmeg, and cloves together.
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Persimmons are in season in October and November. A persimmon without refuse weighs 25 grams and contains 32 calories. Persimmons belong to the Ebenaceae family in the genus Diospyros. Persimmon trees bear astringent, or unripe, fruit and nonastringent fruit. A popular astringent cultivar grown in Japan is Hachiya, which must be allowed to ...
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REAL FOOD ENCYCLOPEDIA - PERSIMMONS - FOODPRINT
Diospyros kaki, or the Japanese persimmon, is the fruit typically found in markets stateside. With a history that stretches back 2,000 years to Asia, it is one of the oldest cultivated plants in the world, used as both a source of food and medicine. Persimmons arrive in markets in autumn and are often preserved through a labor intensive drying ...
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Persimmon Benefits. Great news for persimmon lovers: The fruit is chock-full of nutrients—like thiamin, riboflavin, folate, magnesium, and phosphorous—and is relatively low in calories (about 118 per persimmon), making it a good choice for weight loss or weight management. Persimmons are also valued for their antioxidant qualities, high ...
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Persimmons are best enjoyed lightly chilled and eaten from the hand or with a spoon if they have developed their full jelly potential. The skin is edible but not usually eaten. Add to yoghurt, fruit salad, or serve with ice cream for a welcome change of colour, texture and flavour. Firmer types of persimmon make a wonderful and colourful ...
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Increasing your vitamin A intake by including foods like persimmon fruit in your diet can help prevent these signs of deficiency and keep your eyes working efficiently. Other foods high in vitamin A include beef liver, carrots, sweet potatoes, kale and spinach. 4. Reduces Cholesterol Levels . Cholesterol is a fat-like substance found throughout the body. While we …
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Calories, carbs, fat, protein, fiber, cholesterol, and more for Persimmon ( 1 med. - Whole Foods Market). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
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Whisk eggs in a large bowl until light and beat in 1 1/2 cups persimmon pulp, buttermilk and melted butter. Combine sugar, blower, baking powder, baking soda, cinnamon, nutmeg and salt in a separate bowl and blend. Add dry ingredients to persimmon mixture and mix well.Pour batter into buttered shallow 3-quart baking dish. Bake in a water bath at 400 …
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Persimmon. Pronounced: puhr-SIHM-muhn. Nutrition. A fruit with red-orange skin and flesh which comes in several varities: the Hachiya or Japanese is round with a pointed base (3 inches in diameter), soft when ripe and can be very bitter if underripe; Fuyu is smaller and tomato shaped, and firm even when ripe; Sharon fruit is a swee, round ...
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Persimmon is considered to be a low-to-moderate calorie food. Carbohydrates in Persimmon. One average-sized persimmon contains around 9g of carbohydrates. Dietary fiber makes up 20% of those carbohydrates, with the rest consisting of sugars. Protein in Persimmon. A 100g of this fruit, equalling around four average-sized persimmons, contains only 1g of …
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Planting persimmon trees as a food lot is a long-term proposition. When you purchase your seedlings, the sex of each tree is probably not going to be known. It will be 10 years or more before you will find out how many of your trees are female, and it is a safe assumption that only 50% or less will be fruit-producing females. Also, it will be another 10 to 15 years before the …
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PERSIMMON
Persimmon is open for take-out and indoor dining! The full menu is available to-go, including batched cocktails and wine. Our hours are Wednesday through Saturday evenings starting at 5p.m. Take-out orders can be placed— and reservations made—online or by calling the restaurant at 401-432-7422. We look forward to welcoming you back to Persimmon. Book …
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The persimmon /pərˈsɪmən/ is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Oriental persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2019, China produced 75% of the world total of persimmons.
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Therefore, it is essential to consume anti-inflammatory foods. 6. Anticancer Properties. Persimmon has potent anticancer qualities. They can reduce the growth and spread of many types of cancers. For example, a study suggests the cytotoxic effects of persimmon extracts on colorectal cancer cell lines. Therefore, this implies that the bioactive compounds in …
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No. Persimmon allergies are rare, though they have been reported. 10 Individuals with allergies to birch pollen, sensitivity to latex, or Oral Allergy Syndrome (also called pollen food allergy syndrome) may be sensitive to persimmon. 11 12 Oral Allergy Syndrome typically results in short-lived itching, tingling, or burning in the mouth and is unlikely to result in a dangerous …
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PERSIMMON VS VEGETABLE - IN-DEPTH NUTRITION COMPARISON
Persimmon has more Vitamin C, and Iron than Vegetable. Daily need coverage for Vitamin C from Persimmon is 70% higher. Persimmon contains 3 times more Iron than Vegetable. While Persimmon contains 2.5mg of Iron, Vegetable contains only 0.82mg. Persimmons, native, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt are the ...
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