Persimmon Sweet Potato Pudding Food
PERSIMMON-SWEET POTATO PUDDING
I never liked Persimmon pudding until I ate my mil. I used wild persimmons for years but the Japanese ones are larger and easier. Just be sure to use paper towels for cleanup as the persimmons will turn everything black.
Provided by fppjames
Categories Dessert
Time 1h
Yield 2 PANS, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and bake at 350 for about 30 minutes or until brown and sides pull away from pan.
- Makes 2 6 1/2 by 10 or one large pan.
- To make persimmon pulp persimmons must be washed and mashed through a sieve, usually takes 3 or 4 Japanese persimmons depending on size and a large amount of wild ones.
PERSIMMON PUDDING
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls. They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores. Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee. This recipe comes from Alverta S. Hart of Mitchell, Ind. This fall, the town hosted its annual Persimmon Festival and as always, the most suspenseful event was the persimmon pudding contest. Ms. Hart submitted her first pudding in 1962 as an 18-year-old bride, and re-entered every year for nearly four decades until she became a judge, then chairwoman of the event, winning on and off and collecting every color of ribbon along the way.
Provided by Ligaya Mishan
Categories snack, custards and puddings, side dish
Time 1h40m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees and butter a 2-quart baking dish. Purée persimmons in a food processor or blender until smooth. Strain pulp through a fine mesh strainer into a bowl, using the back of a spoon or a spatula to push purée through. Measure out 2 cups of pulp (discard remaining pulp).
- Combine eggs, sugar and persimmon pulp in a large bowl and beat with an electric mixer on medium speed until well mixed. Stir baking soda into buttermilk, then add to persimmon mixture and beat to combine.
- In a separate bowl, sift together flour and baking powder. Beat flour mixture into persimmon mixture in 3 batches, alternating with the cream, beginning and ending with the flour.
- Stir in melted butter, salt, vanilla and cinnamon. Transfer batter to prepared dish and bake until pudding is set, 1 hour to 1 hour 15 minutes.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 5 grams, Carbohydrate 85 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 443 milligrams, Sugar 42 grams, TransFat 0 grams
PERSIMMON PUDDING
I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!
Provided by Rhonda O
Categories Fruit
Time 1h30m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine persimmon pulp with sugar.
- Beat in eggs. Mix in milk, then butter.
- Sift or stir flour with baking powder, cinnamon, nutmeg.
- Mix with persimmon mixture.
- Pour batter into a well greased 9-inch square cake pan.
- Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.
Nutrition Facts : Calories 248, Fat 13, SaturatedFat 7.7, Cholesterol 92.9, Sodium 167.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.8, Protein 4.5
PERSIMMON PUDDING WITH SWEET WHITE SAUCE
My Memaw had a persimmon tree and always had pulp packed away in the freezer for this rich and delicious treat; summer, winter, spring or fall. The original recipe was handed down from her mother and each daughter took the recipe and tweaked it a little to accommodate the individual tastes of their families. One daughter added cinnamon, one daughter added nutmeg. This is the recipe I grew-up with and I believe it is the original. Memaw passed away several years ago, but I can still close my eyes and picture the whole family feasting on her persimmon pudding in the tight cozy kitchen of her small farmhouse.
Provided by Mercy
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F for glass pans, or 350°F for metal pans.
- Grease and flour two 9"x13" pans.
- Cream the sugar and butter together.
- Add the eggs, one at a time, until thoroughly incorporated.
- Add the persimmon pulp and the buttermilk to the mixture.
- Dissolve the baking soda in a little bit of warm water, let fizz, and then add to the mixture.
- Mix the baking powder with one (1) cup of flour and add to mixture.
- Add the second cup of flour a little bit at a time, but do not overbeat as this will make the pudding tough.
- Divide the batter into two pans (this will produce a rather thin layer of pudding when baked).
- Bake for 45 to 60 minutes checking for doneness by inserting a toothpick in the center after 45 minutes.
- Do NOT overbake!
- Better the pudding be a little on the moist side than dry.
- For the sauce, place the first 4 ingredients in saucepan, bring to boil, boil 5 minutes, then remove from heat and add the vanilla.
- Once the pudding is done and has cooled a little, cut it into 3” squares and layer it in a serving dish with the warm sauce between the layers and ending with sauce spooned over the top.
Nutrition Facts : Calories 453.9, Fat 10.7, SaturatedFat 6.4, Cholesterol 58.4, Sodium 237.8, Carbohydrate 86.2, Fiber 0.6, Sugar 68.7, Protein 5.2
SWEET POTATO PUDDING
Make and share this Sweet Potato Pudding recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Place all ingredients except raisins. Blend well till nice and smooth.
- Mix in raisins and coconut.
- Pour into a buttered casserole pan and bake 50 minutes.
- Chill and serve with whipped cream.
More about "persimmon sweet potato pudding food"
アフタヌーンティーが教えてくれた「スイートポテト ... - MART
ウェブ 2020年7月7日 主役のさつまいもは、 フープロでな めらかにしたものと、 角切りにした ものと両方を生地に混ぜ込み、 食 感の違いを楽しんでもらえるよう に仕上げまし …
From mart-magazine.com
推定読み取り時間 4 分
From mart-magazine.com
推定読み取り時間 4 分
THIS DELICIOUS PUDDING MADE SOLELY WITH PERSIMMONS AND MILK ...
ウェブ 2020年11月26日 All you need to do is put one large persimmon, 100 ml (0.4 cups) of whole milk and half a tablespoon of sugar in a blender set to puree, transfer the …
From japantoday.com
レビュー数 6推定読み取り時間 3 分著者 Grape Japan
From japantoday.com
レビュー数 6推定読み取り時間 3 分著者 Grape Japan
THE LASTING LEGACY OF OLD-FASHIONED PERSIMMON PUDDING
ウェブ 2023年9月27日 Old-Fashioned Persimmon Pudding (Yield: 1 13-by-9-inch baking pan) 2 cups persimmon pulp (fresh or thawed from frozen) 1½ cups sugar 3 cups milk ½ …
From gardenandgun.com
From gardenandgun.com
OLD FASHIONED PERSIMMON PUDDING RECIPE - MASHED
ウェブ 2021年11月10日 Preheat oven to 325 F. Holding the persimmon stem side down, cut into quarters. With a paring knife, remove the core strip on top, then remove seeds and …
From mashed.com
From mashed.com
PERSIMMON PUDDING ALWAYS TAKES ME BACK TO MY ...
ウェブ 2022年8月25日 It can be sweet or savory, and in the case of Grandmother's persimmon pudding, the selected spices are a layered experience in flavor. A Seasonal Delight …
From southernliving.com
From southernliving.com
PERSIMMON SWEET POTATO PUDDING FOOD - HOME AND RECIPE
ウェブ Persimmon Sweet Potato Pudding Food with ingredients,nutritions,instructions and related recipes
From homeandrecipe.com
From homeandrecipe.com
EASY PERSIMMON PUDDING RECIPE - IZZYCOOKING
ウェブ 2021年11月25日 Despite their appearance, persimmon has a texture similar to apricots and a sweet, honey-like taste. The central ingredient of this pudding is a thick pulp, …
From izzycooking.com
From izzycooking.com
BEST SWEET POTATO PUDDING RECIPE - IN KRISTA'S KITCHEN
ウェブ 2023年11月1日 Mix in salt, brown butter, brown sugar and evaporated milk. Blend on medium speed until smooth. Step 5: Transfer sweet potato mixture from large bowl to …
From inkristaskitchen.com
From inkristaskitchen.com
さつまいもプリンのレシピ。絶品スイートポテトプリンの作り ...
ウェブ 2021年10月1日 NHK趣味どきっ！で話題になった『さつまいもプリン（スイートポテトプリン）の作り方』をご紹介します。サツマイモを使ってできる、料理研究家のム …
From hamsonic.net
From hamsonic.net
OLD FASHIONED PERSIMMON PUDDING RECIPE - THESE OLD ...
ウェブ 2020年1月29日 This dessert comes in many forms – sometimes persimmon pudding is thicker and is cut into bars, or you’ll find it as a true, scoop-able pudding. Some …
From theseoldcookbooks.com
From theseoldcookbooks.com
OLD-FASHIONED PERSIMMON PUDDING RECIPE - SOUTHERN FOOD ...
ウェブ 2023年8月31日 Jump to Recipe. Persimmon Pudding is a traditional American dessert that is as old as America itself. This rich, decadent dessert is great to enjoy around the …
From southernfoodjunkie.com
From southernfoodjunkie.com
THERE'S SWEET POTATO IN MY PERSIMMON PUDDING
ウェブ Combine persimmon puree, eggs, buttermilk, rum, vanilla, salt, spices, baking soda and powder, pepper and both types of sugars. Whisk well to combine. Fold in the sweet …
From indianapublicmedia.org
From indianapublicmedia.org
PERSIMMON SWEET POTATO PUDDING RECIPES
ウェブ Ingredients cooking spray 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon cinnamon 1 cup white sugar 1 cup brown …
From tfrecipes.com
From tfrecipes.com
BIG MAMA'S SWEET POTATO PUDDING - SOUTHERN BITE
ウェブ 2016年11月22日 This recipe for Sweet Potato Pudding is one of the many amazing dishes that she made and one that I’m now fortunate enough to be able to share with …
From southernbite.com
From southernbite.com
PERSIMMON PUDDING - SOUTHERN LIVING
ウェブ 2019年9月5日 Persimmon Pudding 4.0 (3) 3 Reviews This richly spiced dessert is the best way to use fresh persimmons while they're in season. You'll find two common …
From southernliving.com
From southernliving.com
PERSIMMON PUDDING RECIPE - RAINBOW DELICIOUS
ウェブ 2020年1月24日 Persimmon Pudding Recipe. January 24, 2020 by Emily 80 Comments. This persimmon pudding recipe is a delicious traditional American dessert made with …
From rainbowdelicious.com
From rainbowdelicious.com
PERSIMMON PUDDING (RECIPE + VIDEO) - LITTLE SWEET BAKER
ウェブ 2021年11月18日 Jump To Recipe by Lily Ernst. This delicious persimmon pudding is delightfully moist and chewy. It’s loaded with naturally sweet persimmons and has the …
From littlesweetbaker.com
From littlesweetbaker.com
PERSIMMON PUDDING • THE BOJON GOURMET
ウェブ 2011年1月9日 Position a rack in the center of the oven and preheat to 350º. Brush 6 six-ounce ramekins with some of the melted butter and coat with sugar. Set in a roasting …
From bojongourmet.com
From bojongourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love